Let me tell you about the best treat you’ll ever bake: this Oreo Bundt Cake with Chocolate Frosting Recipe is pure magic. Seriously, it’s the kind of dessert that makes every occasion feel special — and I promise, you’re going to love how simple it is to make yet so impressive to serve. Oreo lovers, chocolate fans, and cake enthusiasts, this one’s for you. Stick with me because I’m sharing everything you need to nail this fan-freaking-tastic cake in your kitchen.

Oreo Bundt Cake with Chocolate Frosting Recipe - Recipe Image

Why You’ll Love This Recipe

Incredible Flavor Combo: The mix of Oreo cookies and rich chocolate cake with creamy frosting is a crowd-pleaser every time.
Simple to Make: Using store-bought cake mix and instant pudding keeps things easy without sacrificing taste.
Showstopping Presentation: The bundt shape plus drizzled frosting and chopped Oreos make it look fancy with minimal effort.
Customizable: You can easily tweak flavors or toppings to suit your taste or dietary needs.

Ingredients & Why They Work

This Oreo Bundt Cake with Chocolate Frosting Recipe blends convenience and indulgence. The cake mix forms a moist base while the instant chocolate pudding adds extra richness and a velvety crumb. Adding Oreos right into the batter makes each bite a surprise, and the chocolate frosting pulls it all together with creamy sweetness.

Oreo Bundt Cake with Chocolate Frosting Recipe - Ingredients

Devil’s food cake mix: Gives a deep chocolate flavor with a tender crumb, making your cake rich and perfectly moist.
Instant chocolate pudding mix: Enhances moisture and adds an extra layer of chocolaty goodness.
Mini chocolate chips: These little pockets of chocolate melt throughout the cake for unexpected bursts of flavor.
Oreo cookies: Crushing these into the batter infuses classic cookies-and-cream flavor and adds texture.
Sour cream: Keeps the cake extra moist and tender, balancing out the sweetness.
Eggs: Provide structure and richness to your cake batter.
Hot water or coffee: Helps bloom the cocoa in the cake mix — coffee intensifies the chocolate flavor even more.
Vegetable oil: Ensures the cake stays soft and moist through baking.
Cream cheese and butter: These create a luxuriously smooth frosting that’s tangy and buttery.
Powdered sugar and vanilla extract: Sweeten and flavor the frosting perfectly without any graininess.
Semi-sweet chocolate chips: Melted for a glossy drizzle that adds richness and contrast on top.
Chopped Oreos for topping: Adds a fun crunch and makes the cake irresistible to Oreo fans like us.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

One of my favorite things about this Oreo Bundt Cake with Chocolate Frosting Recipe is how easy it is to personalize. I usually stick to the original, but sometimes I swap out the sour cream for Greek yogurt, or use coffee instead of water to boost the chocolate notes. Don’t be afraid to play around and find your perfect version.

Variation: I once made a version with Golden Oreos and yellow cake mix for a lighter, vanilla twist that was a big hit at a summer party.
Dietary Mods: For a dairy-free version, use dairy-free cream cheese and plant-based sour cream alternatives — the cake texture stays fantastic.
Extra Crunch: Sprinkle chopped nuts like pecans or walnuts into the batter if you want a little nutty texture contrast.
Frosting Swap: Instead of cream cheese frosting, try a thick chocolate ganache drizzle if you want an easier, richer topping.

Step-by-Step: How I Make Oreo Bundt Cake with Chocolate Frosting Recipe

Oreo Bundt Cake with Chocolate Frosting Recipe - Step by Step Instructions

Step 1: Prep and Mix the Dry Ingredients

First thing, preheat your oven to 350℉ and grease your bundt pan well. I like to dust it lightly with cocoa powder instead of flour; it adds more chocolate flavor and helps the cake pop out cleanly. Then, grab a big bowl and combine the devil’s food cake mix, instant chocolate pudding mix, and mini chocolate chips. Give it a gentle stir to spread everything out evenly. This combo makes the batter so rich and moist – you’ll notice when you bake it!

Step 2: Blend the Wet Ingredients and Oreos

Here’s a key step that makes this cake shine: toss the 20 Oreo cookies, sour cream, eggs, hot water (or coffee if you want that coffee kick), and vegetable oil into a food processor. Blend everything until smooth — this might surprise you, but the crushed Oreos really disappear into the batter, giving it those classic cookies-and-cream vibes without chunks everywhere. If you don’t have a food processor, you can crush the Oreos finely by hand and mix them with the wet ingredients, but blending works best for silky texture.

Step 3: Combine and Bake

Pour the Oreo-wet mixture into your dry ingredient bowl and stir gently until just combined. Don’t overmix because you want a tender crumb. Then, spread the batter evenly into your prepared bundt pan. Pop it in the oven and bake for about 50-60 minutes. Use a toothpick or thin skewer to check doneness — it should come out clean or with just a few moist crumbs. Let the cake cool in the pan for 5 minutes, then carefully run a spatula around the edges (both inside and out) before inverting onto a wire rack. Let it cool completely before frosting.

Step 4: Make and Drizzle the Frosting

While the cake cools, whip up your frosting starting with softened cream cheese and butter. Beat them until silky smooth before gradually adding powdered sugar and vanilla extract. The result? A creamy, sweet frosting that balances the chocolate perfectly. Once the cake is cool, drizzle the frosting over the bundt. Heat the semi-sweet chocolate chips in the microwave, stirring every 30 seconds until smooth, then drizzle that over too. To finish, sprinkle chopped Oreos on top for a crunch that nails the final Oreo punch.

Pro Tips for Making Oreo Bundt Cake with Chocolate Frosting Recipe

Greasing The Bundt Pan Properly: I always grease with a baking spray that has flour or brush with butter and dust with cocoa powder. This combo keeps the cake from sticking and adds an extra chocolate layer.
Use Coffee For Deeper Flavor: Swapping hot water for coffee boosts the chocolate notes without adding a strong coffee taste—trust me, it’s a game-changer.
Don’t Skip Cooling Time: Make sure the cake is fully cooled before frosting, or the frosting can melt and run off, messing up your presentation.
Chop Oreos Just Before Serving: Adding Oreos too early can make them soggy; I add them last-minute for that perfect crunch.

How to Serve Oreo Bundt Cake with Chocolate Frosting Recipe

Oreo Bundt Cake with Chocolate Frosting Recipe - Serving Suggestion

Garnishes

I love topping this cake with extra chopped Oreos and a light dusting of cocoa powder right before serving—it instantly ups the wow factor. For a festive touch, sometimes I add mini chocolate chips or even a handful of fresh raspberries to offset that sweetness with a fruity pop.

Side Dishes

This cake shines as a dessert solo, but I often serve it alongside a scoop of vanilla or cookies-and-cream ice cream. A simple fresh fruit salad also pairs nicely if you want a lighter, refreshing touch after rich cake.

Creative Ways to Present

For birthday parties, I’ve decorated the top with Oreo halves around the edges and piped chocolate frosting rosettes in between — it makes it look like a bakery masterpiece without much effort. Another fun idea is to drizzle white chocolate along with the dark chocolate for a two-tone effect that’s visually stunning.

Make Ahead and Storage

Storing Leftovers

After enjoying a slice or two, wrap the leftover cake tightly with plastic wrap and store it in the fridge. It stays moist and fresh for up to 4 days. Just bring it to room temperature before serving for the best texture and flavor.

Freezing

I’ve frozen this bundt cake a couple of times when I baked extra for parties. I wrap it well in plastic wrap and then foil to prevent freezer burn. When you’re ready to eat, thaw it overnight in the fridge. The texture stays surprisingly good.

Reheating

If you want your cake slightly warm, I recommend a short 15-20 second stint in the microwave per slice. This softens the frosting slightly and brings out the chocolate aromas without drying the cake out.

FAQs

Can I use regular Oreos instead of mini Oreos in the batter?

Yes! The recipe calls for 20 whole Oreos blended with wet ingredients. There are also mini chocolate chips added separately to the dry mix. Using regular Oreos is how you get that soft cookie texture inside the cake. Don’t swap mini Oreos for mini chocolate chips—they serve different roles here.
What if I don’t have a food processor to blend the Oreos?

You can crush the Oreos finely using a rolling pin inside a zip-top bag, then mix them thoroughly with the sour cream, eggs, oil, and water or coffee by hand. It won’t be quite as smooth as blending, but the cake will still be delicious with small Oreo bits throughout.
Can I make this cake gluten-free?

To make it gluten-free, use a gluten-free devil’s food cake mix and substitute gluten-free Oreos (now available at many stores). Make sure all other ingredients like pudding mix and frosting additions are also gluten-free. The texture may vary slightly but it’s delicious all the same.
Can I skip the frosting and chocolate drizzle?

Absolutely! The cake is decadent and moist enough that it tastes great on its own or with just a dusting of powdered sugar. The frosting and drizzle add richness and a pretty presentation, but you’re free to keep it simple.

Final Thoughts

I honestly can’t recommend this Oreo Bundt Cake with Chocolate Frosting Recipe enough—it’s become my go-to dessert when I want to wow guests but keep things stress-free. Every slice comes with that perfect balance of moist texture, chocolaty richness, and Oreo crunch that just hits all the right spots. I hope you’ll give this one a try soon and watch it become a favorite in your kitchen, too. Baking has never been so deliciously rewarding!