Description
A fresh and zesty Pineapple Salsa recipe combining sweet pineapple with tangy tomatoes, spicy jalapenos, and fragrant cilantro, perfect for serving as a vibrant appetizer or side dish.
Ingredients
Scale
Salsa Ingredients
- 2 cups diced pineapple, cut into ¼-inch cubes
- 1 cup diced tomatoes, ¼-inch dice
- ¼ cup diced red onion, ¼-inch dice
- ¼ cup cilantro leaves, packed, chopped
- 2 tablespoons lime juice
- 2 teaspoons minced jalapenos
Instructions
- Combine Ingredients: In a large bowl, combine the diced pineapples, tomatoes, red onion, chopped cilantro, lime juice, and minced jalapenos.
- Mix Gently: Gently stir the mixture until all the ingredients are evenly combined without bruising the pineapple or tomatoes.
- Serve Immediately: Serve the salsa right away to enjoy its fresh flavors at their best, or store as needed.
Notes
- Serving Size: ¼ cup per serving.
- Recipe yields 4 cups total.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For less heat, reduce jalapenos or remove seeds before mincing.
- Use fresh lime juice for the best flavor.
- This salsa pairs wonderfully with grilled meats, tortilla chips, or as a topping for tacos.
