Description
A refreshing and creamy Pina Colada recipe made with cream of coconut, pineapple juice, and frozen pineapple chunks, blended to perfection for a tropical treat that can be served as a delightful non-alcoholic beverage or enhanced with rum for adults.
Ingredients
Scale
Ingredients
- 8 ounces cream of coconut
- 4 ounces pineapple juice
- 2 cups ice
- 2 cups frozen pineapple chunks
- 1/4 cup rum (optional, for adults)
Instructions
- Prepare Ingredients: Gather 8 ounces of cream of coconut, 4 ounces of pineapple juice, 2 cups of ice, and 2 cups of frozen pineapple chunks. If desired, measure out 1/4 cup of rum for an adult version.
- Blend Mixture: Add the cream of coconut, pineapple juice, ice, and frozen pineapple chunks into a blender. Blend on high speed until the mixture is smooth, creamy, and no chunks remain.
- Serve: Pour the Pina Colada into glasses immediately to enjoy at its freshest and creamiest texture.
Notes
- Optional alcohol for adults: add 1/4 cup rum to the blender for a classic Pina Colada.
- Use Coco Lopez cream of coconut for the best authentic flavor.
- For a thicker texture, reduce the pineapple juice slightly or add more frozen pineapple chunks.
- Serve immediately for best taste and texture as the ice will melt quickly.
