Description
A simple and delicious Crockpot Carrots recipe featuring tender carrots cooked with butter, honey, garlic, and fresh parsley for a flavorful side dish that’s easy to prepare and perfect for any meal.
Ingredients
Scale
Main Ingredients
- 2 pounds whole carrots
- ½ cup unsalted butter, cubed
- 3 tablespoons honey
- 2 teaspoons minced garlic
- 1 teaspoon chopped parsley, plus more for garnish
- ½ teaspoon salt
- 2-3 cracks freshly ground black pepper
Instructions
- Prepare Carrots: Peel and cut the 2 pounds whole carrots into 1 to 1 ½ inch pieces, then place them in the bottom of a 4-quart crockpot.
- Add Seasonings: Add ½ cup unsalted butter (cubed), 3 tablespoons honey, 2 teaspoons minced garlic, 1 teaspoon chopped parsley, ½ teaspoon salt, and 2-3 cracks of freshly ground black pepper on top of the carrots.
- Cook: Cook the mixture on HIGH for 1 hour 30 minutes or on LOW for 3 hours until the carrots are fork tender and fully cooked through.
- Garnish and Serve: Before serving, top the carrots with additional chopped parsley for a fresh finish and enhanced flavor.
Notes
- For a smoother texture, cook the carrots on LOW for the full 3 hours.
- You can substitute honey with maple syrup or brown sugar for a different sweetness profile.
- Adjust the amount of garlic and parsley according to your taste preference.
- If you prefer a bit of tang, add a splash of lemon juice after cooking.
- Use fresh carrots for best flavor and texture; baby carrots can also be used but may alter cooking time slightly.
