Description
Swedish Cream with Berries is a smooth and creamy dessert featuring a delicate gelatin base blended with sour cream, heavy cream, and vanilla. This refreshing treat is chilled to a perfect set and garnished with fresh berries and mint, making it an elegant and light end to any meal.
Ingredients
Scale
Gelatin Mixture
- ⅓ cup water
- ¾ cup granulated sugar
- 1 ¼ teaspoon unflavored gelatin (1 packet)
Cream Mixture
- 16 ounces sour cream
- 1 ¼ cup heavy cream
- 1 tablespoon vanilla extract or vanilla paste
Garnish
- Berries (optional)
- Fresh mint leaves (optional)
Instructions
- Prepare Gelatin Mixture: In a medium saucepan, combine ⅓ cup water, ¾ cup granulated sugar, and 1 ¼ teaspoon unflavored gelatin. Stir the ingredients until mixed well and let the mixture sit undisturbed for 5 minutes to allow the gelatin to bloom.
- Heat the Mixture: Place the saucepan over medium heat and bring the gelatin mixture to a boil. Once boiling, immediately remove from heat to prevent the gelatin from breaking down.
- Add Sour Cream: Whisk in 16 ounces of sour cream thoroughly into the hot gelatin mixture until the blend is smooth with no lumps remaining.
- Incorporate Heavy Cream and Vanilla: Add 1 ¼ cup heavy cream and 1 tablespoon vanilla extract or vanilla paste to the mixture and whisk again until fully combined.
- Pour and Chill: Transfer the creamy gelatin mixture into a large mold or divide it into individual serving cups. Cover the container(s) and refrigerate for at least 4 hours, or until the dessert is fully set.
- Serve with Garnishes: Before serving, garnish with fresh berries and mint leaves if desired for added color and flavor.
Notes
- Allow the gelatin mixture to bloom without stirring to ensure it dissolves properly.
- Use full-fat sour cream and heavy cream for the richest texture and flavor.
- The dessert can be made in one large mold or individual cups for easier serving.
- Chill for at least 4 hours; overnight chilling is ideal for best texture.
- Garnish with a variety of fresh berries like raspberries, blueberries, or strawberries for a colorful presentation.
