Slow Cooker Hash Brown Casserole

Slow Cooker Hash Brown Casserole Recipe

This Slow Cooker Hash Brown Casserole is a creamy, cheesy, and comforting side dish perfect for any occasion. Made effortlessly in a slow cooker, it combines frozen hash browns with a blend of cheddar cheese, chicken broth, cream, and seasonings, resulting in a warm and satisfying casserole with a golden cheesy topping.

CourseSide Dish
CuisineAmerican
Keywordslow cooker hash brown casserole, hash brown casserole recipe, cheesy hash brown casserole, slow cooker side dish, easy casserole recipes, Slow Cooking
Prep Time15 minutes
Cook Time120 minutes
Total Time135 minutes
Servings8 servings
Calories250kcal

Ingredients

Hash Brown Mixture

  • 16 oz frozen hash browns
  • 2 tablespoons flour
  • 6 oz shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Topping

  • 1 handful shredded cheddar cheese

Instructions

  1. Place the frozen hash browns into a large bowl to start the base of the casserole.
  2. Sprinkle the 2 tablespoons of flour over the hash browns and toss well to ensure they are evenly coated.
  3. Add the shredded cheddar cheese (except the handful reserved for topping), chicken broth, heavy cream, sour cream, onion powder, and salt to the bowl. Stir everything until well combined and evenly mixed.
  4. Pour the mixture into the slow cooker, making sure to keep the sides clean to prevent burning during cooking.
  5. Sprinkle the reserved handful of shredded cheddar cheese evenly over the top of the mixture in the slow cooker.
  6. Cover the slow cooker and cook the casserole on high for 2 hours or on low for 4 hours until bubbly and cooked through.

Notes

  • Store leftovers in the refrigerator for up to 3 days and reheat in the microwave for best results.
  • To make a gluten-free version, use gluten-free flour and ensure the frozen hash browns are gluten-free.
  • Using full-fat dairy products like heavy cream and sour cream will yield the creamiest and most flavorful casserole.
  • Keep the sides of the slow cooker free from food to prevent burning and ensure even cooking.

Nutrition

Calories: 250kcal | Carbohydrates: 18g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 400mg | Fiber: 2g | Sugar: 2g

Slow Cooker Hash Brown Casserole Recipe https://sofiabythestove.com/slow-cooker-hash-brown-casserole-recipe/ October 25, 2024