Description
This Sloppy Joe Pasta is a hearty and flavorful one-pot meal combining the classic sloppy joe flavors with tender penne pasta. Ground beef, sautéed vegetables, and a tangy tomato sauce blend perfectly for a comforting dish that’s easy to prepare on the stovetop.
Ingredients
Scale
Vegetables and Meat
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion diced
- 1 red bell pepper diced
- 1 pound lean ground beef
Seasonings and Sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups chicken stock
- 24 ounces strained tomatoes (1 jar or tomato purée)
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Pasta and Garnish
- 10 ounces penne or any short pasta
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Heat and sauté vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and red bell pepper, and sauté until they are softened, about 3-4 minutes.
- Cook the beef: Add the ground beef, salt, and pepper. Cook while breaking up the beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat if needed.
- Add liquids and seasonings: Stir in the chicken stock, strained tomatoes, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, and garlic powder. Mix until well combined.
- Add pasta: Stir in the penne, ensuring it is fully submerged in the sauce for even cooking.
- Simmer: Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
- Serve: Remove from heat, sprinkle with chopped parsley for garnish if desired, and serve warm.
Notes
- The calories listed are an estimate based on 6 servings; nutritional values may vary by ingredient brands.
- Drain excess fat from the beef after cooking for a leaner dish.
- If preferred, substitute ground turkey or plant-based ground meat for a different protein option.
- Use gluten-free pasta to adapt this recipe for gluten sensitivity.
- For added flavor, consider adding a splash of hot sauce or smoked paprika.
