Rocky Road Fudge Recipe
This Rocky Road Fudge recipe combines rich semi-sweet chocolate, creamy sweetened condensed milk, crunchy salted peanuts, and fluffy mini marshmallows to create a decadent no-bake treat. Perfect for parties or a sweet indulgence, this fudge is easy to prepare and chill to perfection.
CourseDessert
CuisineAmerican
KeywordRocky Road Fudge, fudge recipe, chocolate fudge, no bake fudge, rocky road dessert, easy fudge, chocolate marshmallow peanuts fudge, Stovetop
Prep Time10 minutes
Cook Time10 minutes
Additional Time110 minutes
Total Time130 minutes
Servings16 servings
Calories270kcal
Ingredients
Fudge Base
- 3 cups semi-sweet chocolate chips
- 14 ounce can sweetened condensed milk
- 4 tablespoons butter, cubed
- 1 teaspoon vanilla extract
Add-ins
- 3 cups mini marshmallows plus a few extra for the top
- 1 cup salted peanuts plus a few extra for the top
Instructions
- Line a 9×13 inch dish with foil and spray with nonstick spray to ensure easy removal of the fudge later.
- In a medium saucepan over medium heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and cubed butter. Stir constantly until the chocolate chips are fully melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract and salted peanuts to evenly distribute the flavors and crunch.
- Place the mini marshmallows in a large mixing bowl, ready to combine with the chocolate mixture.
- Pour the warm chocolate and peanut mixture over the marshmallows. Mix gently to coat, taking care if you want the marshmallows to retain some shape—allow the chocolate to cool slightly before pouring if desired.
- Transfer the combined mixture into the prepared foil-lined dish, spreading it out evenly with a spatula.
- Sprinkle extra mini marshmallows and salted peanuts on top for added texture and visual appeal.
- Refrigerate the fudge for 2 to 3 hours or overnight until it is firm and set.
Notes
- Use only sweetened condensed milk for the best consistency, no substitutes.
- Freezing the marshmallows briefly before mixing helps prevent them from melting too much.
- Cold cubed butter aids in melting the chocolate evenly without scorching.
- Line the pan with foil for easy removal and clean edges.
- For clean slices, warm your knife under hot water, wipe dry, and then cut through the fudge.
- For a caramel twist, drizzle caramel sauce over the fudge before chilling, inspired by Turtle Fudge.
Nutrition
Calories: 270kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 110mg | Fiber: 1g | Sugar: 28g