Description
A refreshing and creamy strawberry mango smoothie made with frozen fruits, mango juice, Greek yogurt, and a touch of honey, perfect for a quick and healthy snack or breakfast.
Ingredients
Scale
Smoothie Ingredients
- 1 cup ice
- 1 ½ cups frozen strawberries
- ½ cup frozen mangoes
- 1 ¼ cups mango juice
- ¼ cup Greek yogurt
- 2 tablespoons honey
Instructions
- Combine Ingredients, place ice, frozen strawberries, frozen mangoes, mango juice, Greek yogurt, and honey into the blender.
- Blend Smooth, blend all ingredients until smooth and creamy, ensuring all fruit and ice are fully incorporated.
- Serve Immediately, pour the smoothie into glasses and serve right away for the best flavor and texture.
Notes
- Use full-fat Greek yogurt for a creamier texture or low-fat if preferred.
- You can substitute honey with maple syrup or agave for a vegan option.
- Adjust the thickness by adding more ice or mango juice as desired.
- For extra protein, add a scoop of your favorite protein powder.
- If fresh fruit is used instead of frozen, add more ice to chill the smoothie.
