Description
This delicious Oreo Bundt Cake combines rich devil’s food cake with chunks of Oreo cookies and a creamy chocolate frosting. Topped with drizzled melted chocolate chips and chopped Oreos, this cake is perfect for any dessert occasion.
Ingredients
Scale
Oreo Bundt Cake:
- 1 box Devil’s food cake mix
- 1 (3.9 ounce) packet instant chocolate pudding mix
- 1/2 cup mini chocolate chips
- 20 Oreo cookies
- 1 cup sour cream
- 4 eggs
- 3/4 cup hot water or coffee
- 3/4 cup vegetable oil
Frosting & Toppings:
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 5 Oreo cookies, chopped
Instructions
- Preheat and prepare pan: Preheat oven to 350℉. Grease a bundt pan and dust it with cocoa powder to prevent sticking; set aside.
- Mix dry ingredients: In a large mixing bowl, combine the devil’s food cake mix, instant chocolate pudding mix, and mini chocolate chips. Set aside.
- Prepare Oreo mixture: Add the 20 Oreo cookies, sour cream, eggs, hot water or coffee, and vegetable oil to a food processor.
- Blend mixture: Blend the Oreo mixture in the food processor until smooth and well combined.
- Combine batter: Pour the blended Oreo mixture into the bowl with the dry ingredients and stir until the batter is well combined.
- Bake the cake: Spoon the batter into the prepared bundt pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool cake: Let the cake cool in the pan for 5 minutes. Run a small rubber spatula around the edges and the inner circle of the pan, then invert the cake onto a cooling rack to cool completely.
- Make frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth.
- Add powdered sugar and vanilla: Add the powdered sugar and vanilla extract to the cream cheese mixture and beat until a smooth frosting forms.
- Frost cake: Drizzle the cream cheese frosting evenly over the cooled cake.
- Melt chocolate chips: Place the semi-sweet chocolate chips in a small microwave-safe bowl and microwave in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle melted chocolate: Drizzle the melted chocolate over the frosted cake for a decorative touch.
- Add Oreo topping: Sprinkle chopped Oreo cookies on top of the cake and serve.
Notes
- Use a chocolate cake mix or dark chocolate cake mix in place of Devil’s Food Cake mix for variation.
- To make a Golden Oreo Bundt Cake, use yellow cake mix, vanilla pudding mix, and Golden Oreos; skip the melted chocolate chips on top.
- For richer flavor, substitute hot coffee for the hot water.
- Ensure the cake is completely cooled before frosting to prevent melting.
- Mini chocolate chips can be replaced with regular-size chips if mini are unavailable.
Nutrition
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 350 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
