Oreo Bundt Cake with Chocolate Frosting Recipe

Ingredients

Oreo Bundt Cake

• 1 box Devil’s food cake mix
• 1 (3.9 ounce) packet instant chocolate pudding mix
• 1/2 cup mini chocolate chips
• 20 Oreo cookies
• 1 cup sour cream
• 4 eggs
• 3/4 cup hot water or coffee
• 3/4 cup vegetable oil
• Butter or baking spray and cocoa powder, for the bundt pan

Frosting & Toppings

• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 5 Oreo cookies, chopped

Instructions

1. Preheat oven to 350℉. Grease a bundt pan and dust it with cocoa powder to prevent sticking; set aside.
2. In a large mixing bowl, combine the devil’s food cake mix, instant chocolate pudding mix, and mini chocolate chips. Set aside.
3. Add the 20 Oreo cookies, sour cream, eggs, hot water or coffee, and vegetable oil to a food processor.
4. Blend the Oreo mixture in the food processor until smooth and well combined.
5. Pour the blended Oreo mixture into the bowl with the dry ingredients and stir until the batter is well combined.
6. Spoon the batter into the prepared bundt pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
7. Let the cake cool in the pan for 5 minutes. Run a small rubber spatula around the edges and the inner circle of the pan, then invert the cake onto a cooling rack to cool completely.
8. In a mixing bowl, beat together the softened cream cheese and butter until smooth.
9. Add the powdered sugar and vanilla extract to the cream cheese mixture and beat until a smooth frosting forms.
10. Drizzle the cream cheese frosting evenly over the cooled cake.
11. Place the semi-sweet chocolate chips in a small microwave-safe bowl and microwave in 30-second intervals, stirring in between, until smooth and melted.
12. Drizzle the melted chocolate over the frosted cake for a decorative touch.
13. Sprinkle chopped Oreo cookies on top of the cake and serve.

Notes

• Use a chocolate cake mix or dark chocolate cake mix in place of Devil’s Food Cake mix for variation.
• To make a Golden Oreo Bundt Cake, use yellow cake mix, vanilla pudding mix, and Golden Oreos; skip the melted chocolate chips on top.
• For richer flavor, substitute hot coffee for the hot water.
• Ensure the cake is completely cooled before frosting to prevent melting.
• Mini chocolate chips can be replaced with regular-size chips if mini are unavailable.

Nutrition

Calories: 450kcal | Carbohydrates: 55g | Protein: 5g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 350mg | Fiber: 2g | Sugar: 30g