Hot Honey BBQ Sausage Skewers Recipe

If you’re craving a dish that’s both finger-licking sweet and has just the right kick of heat, you’re going to flip for this Hot Honey BBQ Sausage Skewers Recipe. It’s smoky, juicy, and a little spicy with that perfect sticky glaze that clings to every bite. Trust me, once you try it, these skewers will become your go-to for easy weeknight dinners or weekend cookouts. And don’t worry, I’ll walk you through every step to make sure they turn out mouthwateringly good!

Ingredients & Why They Work

Each ingredient in this Hot Honey BBQ Sausage Skewers Recipe plays a specific role to bring out the best flavors. From the juicy smoked turkey sausage to the colorful bell peppers and onions, everything works together to create a beautiful balance of smoky, sweet, and spicy. I always recommend picking fresh veggies and a BBQ sauce you love, because those small details elevate the whole dish.

• Smoked turkey sausage: It’s leaner than pork sausage but still packed with smoky flavor and perfect for grilling.
• Bell peppers: Choose a mix of colors for sweetness and visual appeal—red, yellow, and green all work great.
• Red onion: Adds a touch of sharpness and sweetness once grilled, softening to a tender bite.
• Kosher salt and pepper: Essential to season everything and highlight natural flavors.
• Your favorite BBQ sauce: This forms the base of our glaze, so something rich and smoky works best.
• Hot honey: The star of the show, delivering a spicy-sweet kick that is irresistible.
• Fresh cilantro: Sprinkled at the end, this herb adds freshness and brightness that cuts through the sweetness.
• Rice: A simple bed that soaks up all those delicious juices and glaze, making the meal hearty and satisfying.

Make It Your Way

The beauty of this Hot Honey BBQ Sausage Skewers Recipe is how easily you can tailor it for your cravings or what’s in your fridge. I’ve found that swapping veggies depending on the season keeps it fresh and exciting, plus it’s a great way to use up whatever looks good at the market.

• Add some heat: If you like it spicier, add a pinch of cayenne pepper to the BBQ sauce before brushing—I’ve done this when I want the kick to really stand out.
• Veggie swaps: Zucchini, cherry tomatoes, or mushrooms work brilliantly on the skewers and add another layer of flavor.
• Meat alternatives: Sometimes I use spicy Italian sausage instead of turkey sausage for a richer, bolder flavor.
• Gluten-free option: Just double-check your BBQ sauce ingredients or grab a certified gluten-free one.

Step-by-Step: How I Make Hot Honey BBQ Sausage Skewers Recipe

Step 1: Prep the Grill and Ingredients

Start by heating your grill to high so it’s nice and hot—this gives that lovely char and smoky flavor everyone loves. While the grill warms up, chop your smoked turkey sausage into 1-inch pieces; this size matches perfectly with the bell peppers and onions. Trust me, matching sizes makes for even cooking and an easy-to-eat skewer.

Step 2: Assemble Your Skewers

Thread the sausage, bell peppers, and red onion onto your skewers in whatever pattern you like—no rules here! I usually aim for 4-5 pieces of sausage per skewer, layering with the colorful veggies for an appetizing look. Don’t overcrowd the skewers; give each piece a little breathing room to cook evenly.

Step 3: Mix and Brush the Glaze

Whisk together your favorite BBQ sauce with the hot honey—the key combo that turns these skewers into something extraordinary. Coat each skewer generously with the glaze; at this stage, you’re locking in all those amazing flavors.

Step 4: Grill to Perfection

Place the skewers on the grill and cook for 10 to 12 minutes total. Rotate them every 2 to 3 minutes so they get that beautiful caramelized glaze all around without burning. Feel free to brush on a little more hot honey BBQ sauce mixture towards the end for an extra shiny, sticky finish.

Step 5: Garnish and Serve

Once everything is perfectly grilled, sprinkle chopped fresh cilantro over the top for a fresh, herbal burst. I like to serve the skewers over fluffy white rice to soak up all that luscious sauce. Seriously, you’ll want to mop up every last drop!

How to Serve Hot Honey BBQ Sausage Skewers Recipe

Garnishes

I always top my skewers with plenty of fresh chopped cilantro—it adds that fresh, green pop against the smoky-sweet glaze. Sometimes, I add a squeeze of fresh lime juice for a bit of brightness or a sprinkle of crushed red pepper flakes to kick up the heat even more.

Side Dishes

These skewers shine when paired with simple, comforting sides like a fluffy bed of white or brown rice—I usually go for jasmine rice. Cornbread, grilled corn on the cob, or a crisp green salad help round out the meal perfectly.

Creative Ways to Present

For parties or gatherings, I’ve served these Hot Honey BBQ Sausage Skewers Recipe on a big platter lined with fresh greens and extra chopped herbs, making it easy for guests to grab and go. Another favorite is serving them as sliders by adding sausage and grilled veggies between soft buns, drizzled with extra hot honey BBQ sauce—a guaranteed crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Leftover skewers store beautifully in an airtight container in the fridge for up to 3 days. I usually stash them in the fridge overnight and enjoy them cold or reheated the next day, which still tastes delicious.

Freezing

I’ve frozen fully cooked and glazed skewers wrapped tightly in foil and placed in freezer bags. They keep well for up to 2 months. Just thaw in the fridge overnight before reheating.

Reheating

To reheat, I prefer a quick pop under the broiler or on a hot grill pan for a few minutes to bring back that caramelized glaze and fresh grill flavor. Microwaving works too, but you might lose some crispness on the veggies.

FAQs

Final Thoughts

This Hot Honey BBQ Sausage Skewers Recipe is one of those dishes I always come back to because it’s simple, flavorful, and just downright fun to eat. I love how the smoky sausage pairs with the sweet and spicy glaze—it never fails to impress my family and friends. So the next time you’re looking for an easy, crowd-pleasing recipe, give this one a shot. You’ll be glad you did!

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