Homemade Blueberry Yogurt Parfaits Recipe
This refreshing Yogurt Parfaits recipe combines creamy low fat Greek yogurt with a sweet homemade blueberry compote, fresh blueberries, and crunchy cinnamon granola. Perfect for a healthy breakfast or a light dessert, these parfaits offer a delightful balance of textures and flavors in every bite.
CourseBreakfast
CuisineAmerican
KeywordYogurt parfait, blueberry compote, cinnamon granola, healthy breakfast, low fat Greek yogurt, fresh blueberries, easy parfait recipe, Stovetop
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Servings4 servings
Calories310kcal
Ingredients
Blueberry Compote
- 2 cups fresh blueberries
- 1/4 cup granulated sugar (adjust to taste)
- 1 Tbsp water
Parfait Assembly
- 2/3 cup fresh blueberries
- 2 2/3 cups low fat plain Greek yogurt
- 1 cup cinnamon granola (store-bought or homemade, broken up into smaller clusters)
Instructions
- In a small saucepan over medium heat, combine 2 cups of fresh blueberries, granulated sugar, and water. Bring the mixture to a simmer, stirring frequently.
- Continue cooking and stirring until the blueberries burst and the mixture thickens into a compote, approximately 5 to 8 minutes. Aim to have about 1 cup of compote.
- Pour the blueberry compote into a bowl and refrigerate until completely cooled. Keep the compote chilled until ready to assemble the parfaits to maintain freshness.
- Using four 12-ounce cups, layer the ingredients starting with 1/3 cup of Greek yogurt, followed by 2 tablespoons of blueberry compote, 2 tablespoons of cinnamon granola, and 1 tablespoon of fresh blueberries.
- Repeat the layering process one more time in each cup to build a double-layered parfait. Serve immediately to keep the granola crunchy.
Notes
- For best texture, wait to assemble the parfaits just before serving to prevent the granola from becoming soggy.
- You can adjust the sweetness of the blueberry compote by varying the sugar amount to your taste preference.
- Homemade cinnamon granola adds a flavorful crunch but store-bought versions work well too.
- Use low fat Greek yogurt for a creamy yet lighter parfait.
- These parfaits can be prepared ahead of time by chilling the compote and fresh blueberries separately, then assembling just before serving.
Nutrition
Calories: 310kcal | Carbohydrates: 48g | Protein: 22g | Fat: 5g | Saturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 40mg | Fiber: 5g | Sugar: 25g