Name: Homemade Blueberry Yogurt Parfaits Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups fresh blueberries; 1/4 cup granulated sugar (adjust to taste); 1 Tbsp water; 2/3 cup fresh blueberries; 2 2/3 cups low fat plain Greek yogurt; 1 cup cinnamon granola (store-bought or homemade, broken up into smaller clusters)

Jump to Recipe· 4.7 from 53 reviews

If you’re on the hunt for a refreshing, wholesome snack or a breakfast that feels like a little celebration in a glass, then you’re in the right place. This Homemade Blueberry Yogurt Parfaits Recipe is my go-to for mornings when I want something quick, healthy, and bursting with flavor. It’s such a delight to assemble and even more fun to eat—you’ll want to make it again and again. Let me walk you through why this parfait stands out and how you can make it perfect every time!

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Why You’ll Love This Recipe

Naturally Sweet and Tangy: The blueberry compote adds a warm, slightly tart sweetness that pairs beautifully with creamy yogurt.
Textural Delight: Crunchy cinnamon granola layered with juicy berries creates a perfect contrast in every bite.
Simple and Quick: You can whip this up in just 20 minutes, making it a fantastic last-minute breakfast or snack.
Customizable: Easy to tailor with your favorite berries or granola for a personal touch.

Homemade Blueberry Yogurt Parfaits, Healthy Blueberry Yogurt Breakfast, Easy Yogurt Parfaits with Berries, Wholesome Parfait Snack, Fresh Blueberry Yogurt Dessert - The image shows a clear glass filled with a three-layer dessert placed on a round wooden plate. The bottom layer is dark purple, almost black, with a smooth texture likely of berry puree or compote. The middle layer is thick and creamy white, resembling yogurt or cream. The top layer is a mix of crunchy light brown granola and whole blueberries sitting on the creamy layer with a few purple berry streaks swirled slightly into the white cream. Beside the glass on the wooden plate lies a silver spoon with some purple berry residue on it, and behind the plate is a green mint leaf on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Homemade Blueberry Yogurt Parfaits Recipe comes together with just a handful of simple ingredients that play off each other beautifully. The key is balancing fresh sweet-tart flavors with creamy and crunchy textures. Here’s a bit about what I use:

Fresh blueberries: The star of the show, they’re sweet, juicy, and make the compote naturally vibrant.
Granulated sugar: Just enough to enhance the berries in the compote without overpowering.
Water: Helps the sugar dissolve and the berries soften into a lovely sauce.
Low fat plain Greek yogurt: Creamy and tangy, it provides protein and a smooth base for the parfait.
Cinnamon granola: Adds a warm spice note and satisfying crunch that brings everything together.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

One of the best things about this Homemade Blueberry Yogurt Parfaits Recipe is how flexible it is. I love to switch things up based on what’s in my fridge or pantry, and you should too! Feel free to swap or add your favorites.

Variation: I once replaced the blueberries with raspberries for a little zing—turns out it’s just as scrumptious and feels completely new.
Dairy-Free Option: Greek yogurt can be swapped for coconut or almond-based yogurts if you’re avoiding dairy.
Granola Choices: If cinnamon isn’t your favorite, try a nutty granola or one with dried fruits for added sweetness.

Step-by-Step: How I Make Homemade Blueberry Yogurt Parfaits Recipe

Step 1: Whip Up the Blueberry Compote

Start by placing 2 cups of fresh blueberries, granulated sugar, and water in a small saucepan over medium heat. Stir frequently as it comes to a gentle simmer. You’ll want to keep an eye on them because the berries will start bursting, releasing their juiciness and thickening into a luscious compote. This usually takes about 5 to 8 minutes. The goal is about 1 cup of thick, fragrant blueberry compote. Once done, transfer it to a bowl and pop it in the fridge to chill while you prep the rest. Cooling it down lets the sauce thicken a bit and marry the flavors.

Step 2: Prep for Layering

While the compote cools, get your other ingredients measured out. Break up any large clumps if your granola is homemade—this ensures even layering and crunch in each bite. Using individual clear glasses or jars is my favorite way to assemble because you get to see those beautiful layers—and honestly, it just makes the parfait taste even better!

Step 3: Assemble the Parfaits

Time to layer! In each 12-ounce cup, start with about 1/3 cup of Greek yogurt. Spoon on 2 tablespoons of the blueberry compote, then sprinkle 2 tablespoons of granola, followed by 1 tablespoon of fresh blueberries. Repeat these layers once more, so you get a nice, tall parfait with lots of flavor in every spoonful. The key here is to assemble just before serving so the granola stays crisp—trust me, soggy granola is a quick way to ruin this deliciousness.

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Pro Tips for Making Homemade Blueberry Yogurt Parfaits Recipe

Use Fresh, Ripe Blueberries: The flavor of the compote really shines when your berries are sweet and plump—avoid any that look shriveled or overly tart.
Simmer Gently: Keep the heat medium to medium-low to avoid burning the sugar or sticking the berries to the pan.
Assemble Just Before Serving: To keep granola crispy, don’t make these parfaits too far in advance unless you plan to add granola right before eating.
Chill Your Glasses: Pop your serving glasses in the fridge for a bit before assembling for an extra refreshing touch.

How to Serve Homemade Blueberry Yogurt Parfaits Recipe

Garnishes

I love topping these parfaits off with a few fresh mint leaves or a sprinkle of toasted sliced almonds when I want an extra elegant feel. If you’re feeling adventurous, a drizzle of honey or a dash of cinnamon on top adds a lovely touch. These small details really elevate the experience and impress guests or family.

Side Dishes

When I serve this Homemade Blueberry Yogurt Parfaits Recipe as breakfast, I usually pair it with a side of scrambled eggs or a simple smoothie for a balanced meal. For a snack or light dessert, a few whole grain crackers or a handful of nuts rounds it out perfectly.

Creative Ways to Present

Hosting a brunch? Try layering the parfait in clear mini mason jars tied with twine, topped with edible flowers for a charming touch. You can also layer the ingredients in a large glass trifle bowl for a crowd-pleasing centerpiece where everyone can serve themselves.

Make Ahead and Storage

Storing Leftovers

If you have leftover blueberry compote, store it in an airtight container in the fridge for up to a week. Be sure to keep the granola and yogurt separate until you’re ready to eat again to avoid sogginess.

Freezing

While you can freeze the blueberry compote on its own and thaw it when needed, I don’t recommend freezing the fully assembled parfaits—the texture of yogurt and granola suffers. Just thaw compote, then build fresh parfaits for best results.

Reheating

No reheating needed here! This parfait tastes best chilled. If your compote has chilled thoroughly, simply spoon it over yogurt and granola fresh when you’re ready to enjoy.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Frozen blueberries work well, just thaw them slightly before making the compote. You might want to reduce the cooking time a bit since frozen berries can release more liquid.
Can I make these parfaits vegan?

Yes! Swap out Greek yogurt for your favorite plant-based yogurt, like almond or coconut milk varieties, and use maple syrup or agave instead of granulated sugar for the compote to keep it vegan-friendly.
How long can I store the blueberry compote?

When refrigerated in a sealed container, the compote stays fresh for up to a week. It’s great to have on hand for quick snacks or breakfast additions.
Is there a way to keep the granola crunchy longer?

Definitely! Just keep your granola stored separately and add it at the last moment before serving your parfaits. If you want to get fancy, toast your granola slightly before adding it for even more crunch.

Final Thoughts

This Homemade Blueberry Yogurt Parfaits Recipe is one of those dishes that feels special without any fuss, which is why I keep coming back to it. It’s balanced, packed with flavor, and surprisingly filling. Whether you’re feeding a family or just treating yourself, these parfaits bring a little joy to the table. Give it a try—you’ll love the simplicity and the fresh burst of blueberry goodness in every bite!