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Harry Potter Pumpkin Juice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 7 reviews
  • Author: Sofia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Harry Potter Pumpkin Juice recipe is a magical and flavorful beverage perfect for any season. Made with pumpkin puree, apple juice, warm spices, and vanilla, it offers a deliciously spiced, slightly sweet juice reminiscent of the beloved wizarding world’s favorite drink. Perfectly refreshing served chilled or comforting when warmed, it’s a delightful treat for Harry Potter fans and pumpkin lovers alike.

Ingredients

Scale

Pumpkin Mixture

  • 1 (15-ounce) can pumpkin puree (about 1 ¾ cups)
  • ½ cup water
  • ⅔ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice

Juice Mixture

  • 4 cups apple juice
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare Pumpkin Mixture: Combine the pumpkin puree, water, granulated sugar, and pumpkin pie spice in a medium saucepan. Cook over medium-low heat for about 10 minutes, stirring frequently to integrate the ingredients and dissolve the sugar.
  2. Set Up Straining Station: Place 2-3 layers of cheesecloth inside a fine mesh strainer with plenty of overhang. Position the strainer over a bowl or measuring cup to catch the strained liquid.
  3. Strain Pumpkin Mixture: Once the pumpkin mixture has cooled, add about ¼ to ⅓ of it into the cheesecloth-lined strainer. Use a large metal spoon to press the mixture, extracting as much liquid as possible. Alternatively, gently squeeze the cheesecloth to release transparent liquid, avoiding pulp.
  4. Discard Pulp and Repeat: Discard the remaining pulp and repeat this process with the rest of the pumpkin mixture until you have about 1 ½ cups of strained liquid.
  5. Combine and Simmer Juice: Rinse the saucepan and pour the strained pumpkin liquid back into it. Add the apple juice and vanilla extract. Simmer the mixture over low heat until it reduces back to 4 cups, approximately 10 minutes.
  6. Cool and Serve: Transfer the juice into a storage bottle and allow it to cool to room temperature. Refrigerate and serve chilled over ice, or heat it gently to enjoy warm.

Notes

  • Use fresh pumpkin puree or canned for convenience; avoid pumpkin pie filling with added sugars or spices.
  • Adjust sugar to taste if you prefer a less sweet juice.
  • Be gentle while squeezing the cheesecloth to avoid pulp in the juice for a smooth texture.
  • This juice can be stored in the refrigerator for up to 5 days.
  • Serve chilled with ice cubes for a refreshing drink or warmed for a cozy beverage.
  • The reduction step concentrates the flavors, so do not skip simmering the juice mixture.

Find it online: https://sofiabythestove.com/harry-potter-pumpkin-juice-recipe/