Description
A festive and refreshing Grinch Punch recipe featuring green Hawaiian punch, fizzy lemon-lime soda, and creamy lime sherbet, garnished with heart-shaped strawberry slices. Perfect for holiday parties and quick to prepare.
Ingredients
Scale
Main Ingredients
- 1/2 gallon green Hawaiian punch
- 1 liter sprite or 7-UP (diet preferred)
- 4-5 scoops lime sherbet
- 1 cup strawberries, cut into heart shapes
Instructions
- Combine Punch and Soda: In a large pitcher, pour the chilled green Hawaiian punch and stir in the lemon-lime soda (sprite or 7-UP) until well mixed.
- Add Sherbet: Gently drop 4 to 5 scoops of lime sherbet into the pitcher; the sherbet will float and slowly melt, adding a creamy texture to the punch.
- Garnish with Strawberries: Add the heart-shaped strawberry slices into the punch for a festive and decorative touch.
- Serve: Pour the punch into glasses and enjoy immediately. Optionally, garnish cups with fun Christmas sprinkles for extra holiday cheer.
Notes
- Use diet lemon-lime soda to reduce sugar content.
- Lime sherbet adds creaminess and slight tartness; full-fat or low-fat options work fine.
- Cut strawberries into heart shapes using a small cookie cutter or by hand for a festive look.
- Keep the punch chilled before serving to maintain freshness and flavor.
- Sprinkles add a fun decorative element but are optional.
