Name: Grilled Honey Mustard Chicken and Broccoli Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound boneless chicken thighs; ⅓ cup dijon mustard; ¼ cup honey; 1 tablespoon olive oil; Kosher salt and pepper to taste; 2 tablespoons honey (for basting); 3 tablespoons dijon mustard (for basting); 1 tablespoon olive oil (for basting); 4 cups broccoli florets; 1 to 2 tablespoons olive oil; Kosher salt and pepper to taste; Garlic powder to taste; Chives, for garnish

Jump to Recipe· 4.5 from 5 reviews

If you’re craving something juicy, tangy, and with just the right touch of sweetness, then you’ve got to try this Grilled Honey Mustard Chicken and Broccoli Recipe. It’s one of those dishes that feels fancy but comes together so easily—perfect for weekday dinners or weekend hangouts. Trust me, once you make this, it’s going to sneak into your regular rotation. The combo of smoky grilled chicken coated in honey mustard glaze alongside charred, garlicky broccoli is pure magic.

Why You’ll Love This Recipe

Quick and Simple: You can marinate ahead and grill everything in about 15 minutes total for a speedy yet impressive meal.
Flavor Packed: The sweet and tangy honey mustard glaze perfectly balances the savory grilled chicken and smoky broccoli.
Healthy and Balanced: You get protein and veggies with minimal fuss, plus a fresh pop of chives on top.
Kid-Friendly and Crowd-Pleasing: Even picky eaters tend to love this combo, thanks to the sweet honey and mild mustard flavor.

Ingredients & Why They Work

The magic of this Grilled Honey Mustard Chicken and Broccoli Recipe lies in the harmony of a few simple ingredients that complement each other beautifully. Using boneless chicken thighs keeps things juicy and forgiving on the grill, while the mustard and honey create a luscious glaze that caramelizes effortlessly. Fresh broccoli adds color, crunch, and a touch of earthiness that balances the richness.

Grilled Honey Mustard Chicken and Broccoli Recipe - Ingredients

Boneless Chicken Thighs: Juicier and more flavorful than breasts, thighs handle grill heat well without drying out.
Dijon Mustard: Gives that perfect tang and depth, contrasting the sweetness of honey.
Honey: Adds natural sweetness and helps create a gorgeous caramelized crust on the chicken.
Olive Oil: Keeps chicken moist in the marinade and helps the broccoli get beautifully charred.
Kosher Salt & Pepper: Essential for seasoning, highlighting the natural flavors.
Broccoli Florets: Grilling them brings out a smoky flavor, plus garlic powder kicks them up a notch.
Garlic Powder: Adds a warm, savory layer to the broccoli without overpowering.
Chives (for garnish): A fresh, mild onion flavor that brightens the final plate.

Note:
Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

One of the best things about this Grilled Honey Mustard Chicken and Broccoli Recipe is how easy it is to make it your own. I often switch up the herbs or add a little spice depending on my mood or what’s in the pantry — you’ll find it’s a forgiving recipe that adapts well.

Add a Kick: Try adding a pinch of cayenne pepper or smoked paprika to the marinade for a touch of heat. I started doing this after a friend recommended it, and it brings a lovely smoky warmth.
Seasonal Veggies: Swap broccoli for asparagus or even zucchini when in season — just adjust grilling time accordingly.
Make it Spicy-Sweet: Mix a little sriracha into the honey mustard glaze when basting for a spicy twist that your taste buds will love.
Use Chicken Breasts: If you prefer, chicken breasts work fine but watch your grilling times carefully to avoid drying out.

Step-by-Step: How I Make Grilled Honey Mustard Chicken and Broccoli Recipe

Grilled Honey Mustard Chicken and Broccoli Recipe - Recipe Step

Step 1: Marinate with Love

The first thing I do is get that chicken soaking in the marinade. Whisk together the dijon mustard, honey, and olive oil, then coat the chicken thoroughly. I like to marinate it for at least 30 minutes, but sometimes I let it hang out overnight—especially if I’m prepping ahead for dinner. This step infuses flavor and tenderizes the chicken wonderfully. Just remember to keep it chilled in the fridge.

Step 2: Preheat and Prep the Grill

About 20 minutes before grilling, I take the chicken out of the fridge to take off the chill—this helps cook it more evenly. In a small bowl, mix 2 tablespoons honey with 3 tablespoons dijon mustard for basting during grilling (optional but adds great flavor). While the grill heats up to high, I also prepare a quick basting glaze by mixing a little extra honey and dijon. It’s optional but trust me, it adds a fantastic glossy finish! For the broccoli, I toss the florets with olive oil, salt, pepper, and garlic powder, then lay them out on a grill pan or onto foil if you don’t have one.

Step 3: Grill Like a Pro

Place that marinated chicken on the hot grill, and grill for about 5 to 6 minutes per side. When you’re getting close to the finish, start brushing on that honey mustard glaze to create a caramelized crust. At the same time, throw the broccoli on the grill as well. Make sure to toss the broccoli every few minutes to get even char marks. Closing the grill lid is key to cooking everything nicely and locking in flavor—this usually takes about 10 minutes for the broccoli to get nicely golden.

Step 4: Rest and Serve

Once everything’s cooked through and looking gorgeous, take the chicken and broccoli off the grill. Let the chicken rest for 5 minutes—this step is a game changer for juicy meat! Garnish with fresh chives, grab your favorite sides, and enjoy the fruits of your labor.

Pro Tips for Making Grilled Honey Mustard Chicken and Broccoli Recipe

Marinate Longer for More Flavor: I’ve had best results when marinating overnight, especially if you want the flavor to really soak in and the chicken to be extra tender.
Oil the Grill Grates Well: Prevent sticking by brushing oil on your grill before adding the chicken—you’ll keep the glaze intact with no shredded bits.
Keep a Thermometer Handy: I always check for 165°F internal temp to nail that perfect doneness without overcooking.
Don’t Skip the Rest: Letting the chicken rest makes the juices redistribute so each bite stays moist and tender.

How to Serve Grilled Honey Mustard Chicken and Broccoli Recipe

Grilled Honey Mustard Chicken and Broccoli Recipe - Serving Suggestion

Garnishes

I always finish this dish with finely chopped fresh chives sprinkled over the top to add a bright, fresh note. Sometimes I pop on a sprinkle of toasted sesame seeds for a subtle crunch and nutty flavor. It’s a tiny detail that elevates the whole plate, making it look as good as it tastes.

Side Dishes

This grilled chicken and broccoli pair beautifully with simple sides like garlic mashed potatoes, wild rice, or even a crisp garden salad. On busy nights, I serve it with some warm crusty bread to soak up any extra glaze. For a light touch, steamed quinoa or couscous works well and keeps the meal feeling balanced.

Creative Ways to Present

For special occasions, I love arranging the chicken sliced thinly over a platter of grilled broccoli and adding freshly shaved Parmesan or a drizzle of balsamic glaze. You could also serve everything on skewers for a fun, casual vibe at summer cookouts. I once set up a mini buffet with this recipe, some grilled corn, and infused water—it was a hit with friends!

Make Ahead and Storage

Storing Leftovers

Leftovers store really well in an airtight container in the fridge for up to 3 days. I like to separate the chicken and broccoli so the broccoli doesn’t get soggy. When you’re ready to eat, you’ll find the flavors have deepened, and the chicken remains juicy.

Freezing

If you want to freeze this recipe, I recommend freezing the chicken and broccoli separately in freezer-safe bags. Use within 2 months for best taste. Thaw in the fridge overnight, then reheat gently. I find freezing the broccoli changes its texture slightly, but the chicken holds up beautifully.

Reheating

To reheat, I prefer warming the chicken in a skillet over medium heat with a splash of water or chicken broth to keep it moist. For broccoli, a quick toss in a hot pan or a few seconds in the microwave works. Avoid overheating to keep textures pleasant. If you’re in a rush, the microwave is fine, but stovetop reheating preserves flavor and texture better.

FAQs

Can I use chicken breasts instead of thighs in this Grilled Honey Mustard Chicken and Broccoli Recipe?

Yes! Chicken breasts work fine, but they cook faster and can dry out more easily. To avoid this, marinate for slightly less time and keep a close eye while grilling, aiming for an internal temperature of 165°F. Also, consider pounding them to an even thickness for quicker, uniform cooking.
Can I grill this recipe indoors?

Absolutely. If you have a grill pan or an indoor electric grill, it works great. Just preheat it well and use a sturdy pan for the broccoli. You might get less of the smoky char flavor but the taste will still be delicious.
How do I know when the chicken is done?

The best way is using a meat thermometer to check the thickest part registers 165°F. The juices should run clear when you cut into it, and the exterior should be nicely caramelized with no pink inside.
Can I use other veggies besides broccoli?

Yes! Asparagus, green beans, zucchini, or bell peppers all work well on the grill. Just adjust cooking times—for example, softer veggies like zucchini cook faster, so keep an eye on them to avoid overcooking.

Final Thoughts

I genuinely love this Grilled Honey Mustard Chicken and Broccoli Recipe because it feels both special and simple—the kind of meal that makes you proud without any fuss. It’s authentic comfort food with a bright, fresh twist. I hope you enjoy making and eating it as much as I do; it’s the kind of recipe you’ll want to share with friends and family over and over. So fire up that grill and make some magic!