Grilled Honey Butter Chicken Recipe

Ingredients

Chicken

• 1 ½ pounds boneless skinless chicken thighs or breasts
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Honey Butter Sauce

• 3 tablespoons butter
• ⅓ cup honey
• 1 garlic clove, minced

Garnish

• chopped chives for topping

Instructions

1. Heat the grill to the highest setting ensuring it reaches high heat for proper searing.
2. Pat the chicken dry and season all over with kosher salt, black pepper, smoked paprika, and garlic powder evenly.
3. Place the chicken pieces on the hot grill grates and cook for 6 minutes on one side, then flip and grill for an additional 6 minutes until cooked through and nicely charred.
4. While the chicken grills, combine butter, honey, and minced garlic in a saucepan over medium heat. Stir constantly until butter is melted and the mixture bubbles. Remove from heat immediately to prevent burning.
5. Brush the grilled chicken generously with the honey butter sauce on both sides. Repeat brushing once or twice more to build up a flavorful glaze.
6. Remove the chicken from the grill and give it a final brush of honey butter sauce. Garnish with chopped chives and serve hot with your favorite summer sides.

Notes

• Use boneless skinless chicken thighs for juicier results; breasts can be used for leaner option.
• If you don’t have a grill, a grill pan on stovetop can be substituted.
• Adjust honey amount to taste for sweetness preference.
• Butter can be substituted with a plant-based margarine for a lighter or dairy-free version.
• Ensure not to overcook chicken to keep it tender and moist.

Nutrition

Calories: 470kcal | Carbohydrates: 21g | Protein: 45g | Fat: 23g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 700mg | Fiber: 1g | Sugar: 19g