Grilled Gorgonzola Potatoes Recipe
Grilled Gorgonzola Potatoes are a flavorful side dish featuring tender Yukon gold potatoes grilled to perfection with olive oil, garlic, and a sprinkle of crumbled gorgonzola cheese, fresh herbs, and chives. This easy recipe combines smoky grilled flavor with creamy cheese and fresh greens for a delicious and elegant accompaniment to any meal.
CourseSide Dish
CuisineAmerican
Keywordgrilled gorgonzola potatoes, grilled potatoes, gorgonzola cheese recipes, side dish, grilled side dish, Yukon gold potatoes, easy grilled recipes, Grilling
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings4 servings
Calories310kcal
Ingredients
Main Ingredients
- 2 pounds baby Yukon gold potatoes, halved
- 1 to 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ⅓ to ½ cup crumbled gorgonzola cheese
- 2 tablespoons chopped chives
- 1 tablespoon chopped fresh herbs (dill, parsley, basil, oregano, or your choice)
- 1 handful arugula microgreens
Instructions
- Preheat your grill to the highest heat setting, allowing it to reach over 500 degrees Fahrenheit. Let it heat for at least 15 minutes to ensure high temperature for perfect grilling.
- While the grill is heating, layer two sheets of foil and fold up the edges to create a shallow dish. Place the halved potatoes in the foil pack, drizzle with olive oil, then sprinkle evenly with salt, pepper, and garlic powder. Toss the potatoes inside the foil to coat thoroughly. Place the foil pack on a baking sheet to make handling easier.
- Position the foil pack directly on the hot grill grates, leaving the top open (do not cover with foil). Arrange most of the potatoes cut-side down so they can develop a crispy surface. Grill for 15 to 20 minutes, tossing the potatoes every five minutes or so, until they are fork tender and slightly crisped.
- Once potatoes are tender, sprinkle the crumbled gorgonzola cheese over them inside the foil pack. Close the grill and cover the potatoes for 1 minute, allowing the cheese to melt slightly.
- Carefully remove the foil pack from the grill and transfer it back to the baking sheet. Sprinkle the chopped chives, fresh herbs, and arugula microgreens over the potatoes. Serve the grilled gorgonzola potatoes immediately while warm and melty.
Notes
- You can adjust the amount of gorgonzola cheese to your taste; use more for a stronger cheese flavor.
- If you don’t have a grill, you can cook the potatoes in a preheated oven at 425 degrees Fahrenheit on a foil-lined baking sheet for about 30-35 minutes, tossing halfway through.
- Fresh herbs can be varied based on preference; basil, parsley, and dill work wonderfully together.
- Be sure to keep an eye on the potatoes while grilling to avoid burning, especially when cooking at high heat.
- For a milder flavor, substitute gorgonzola with blue cheese or feta cheese.
Nutrition
Calories: 310kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 400mg | Fiber: 4g | Sugar: 3g