Description
This Roasted Potatoes recipe features red potatoes tossed with Parmesan cheese, fresh garlic, and herbs, creating a crispy, golden, and flavorful side dish perfect for any meal.
Ingredients
Scale
Main Ingredients
- 2 1/2 lbs red potatoes, cut into 1-inch chunks
- 3 Tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1 Tbsp chopped fresh rosemary (optional)
- 1/2 tsp salt and pepper, or more to taste
- 3 cloves garlic, minced (1 Tbsp)
- 2 Tbsp chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F. Prepare a rimmed 18 by 13-inch baking sheet by spraying it with non-stick cooking spray, then lightly dust it with flour, shaking out the excess.
- Toss Potatoes: In a large mixing bowl, toss the potato chunks with olive oil. Add the grated parmesan cheese, chopped fresh rosemary if using, and season with salt and pepper. Toss again to evenly distribute all ingredients.
- Arrange on Baking Sheet: Pour the potato mixture onto the prepared baking sheet and spread it out into an even layer. If any parmesan clumps have fallen off the potatoes, sprinkle them back on top to ensure flavor distribution.
- Initial Bake: Bake the potatoes in the preheated oven for about 30 minutes, until the bottoms are golden brown. Remove from the oven carefully.
- Add Garlic and Toss: Add the minced garlic to the potatoes and toss gently. The potatoes may stick slightly, so use a thin spatula to lift and rotate them to ensure even cooking.
- Final Bake: Return the potatoes to the oven and bake for an additional 15 minutes until they are tender and lightly browned all over.
- Garnish and Serve: Once done, sprinkle the roasted potatoes with chopped fresh parsley and serve immediately to enjoy them at their best.
Notes
- Use red potatoes for a good balance of creaminess and crispiness, but Yukon golds also work well.
- Fresh herbs can be substituted; thyme or oregano add a nice flavor twist.
- For a stronger garlic flavor, add garlic earlier but be mindful not to burn it.
- Parmesan adds savory depth; for a vegetarian option, ensure the cheese is suitable or use a plant-based alternative.
- Make sure to spread the potatoes out evenly to promote crispiness by baking.
- For extra crisp results, consider flipping the potatoes once during the first baking phase.
