Name: Fruit Pizza with Sugar Cookie Crust Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3/4 cup butter softened; 1 cup sugar; 1 egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 8 ounces cream cheese softened; 2 tablespoons sour cream; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped topping; 3 to 4 cups fresh fruit (such as strawberries, blueberries, kiwi, and grapes)

Jump to Recipe· 4.5 from 25 reviews

If you’ve been craving a dessert that’s as fun to make as it is to eat, you’re going to adore this Fruit Pizza with Sugar Cookie Crust Recipe. Imagine a crisp, buttery sugar cookie base topped with a luscious cream cheese frosting and crowned with bright, fresh fruit—it’s like a party on a plate! I love serving this whenever friends come over because it’s a guaranteed crowd-pleaser and so customizable to anyone’s favorite fruits. Stick with me, and I’ll walk you through every step to make sure your fruit pizza turns out picture-perfect and absolutely delicious.

Fruit Pizza with Sugar Cookie Crust Recipe - Recipe Image

Why You’ll Love This Recipe

Easy to Assemble: The sugar cookie crust bakes quickly and the creamy topping spreads effortlessly, saving you time and hassle.
Versatile Toppings: You can customize it with any fruit you love or have on hand, making it perfect for all seasons.
Crowd-Friendly: This recipe creates a large dessert that’s perfect for parties, potlucks, or family gatherings.
Sweet and Refreshing: The balance between the buttery cookie, tangy cream cheese topping, and fresh fruit is unbeatable.

Ingredients & Why They Work

Each ingredient here plays its part in building layers of flavor and texture that really make this Fruit Pizza with Sugar Cookie Crust Recipe shine. Use fresh, good-quality ingredients to get the best results—especially when it comes to the butter and cream cheese since they influence texture so much!

Fruit Pizza with Sugar Cookie Crust Recipe - Ingredients

Butter: Using softened butter helps to cream smoothly with sugar, creating that tender cookie base.
Sugar: Provides sweetness and a slight crunch to the cookie crust.
Egg: Binds the crust ingredients together perfectly.
Vanilla Extract: Adds a warm, rich aroma that elevates both crust and topping.
Flour: The structural backbone of the crust—use all-purpose for best texture.
Baking Powder & Soda: These leavening agents help the cookie rise just enough to be chewy but not cakey.
Salt: Balances sweetness and enhances flavor.
Cream Cheese: The star in the topping for creamy tanginess.
Sour Cream: Adds a touch of tartness and keeps the topping silky.
Powdered Sugar: Sweetens without graininess, ensuring smooth frosting.
Whipped Topping: Lightens the cream cheese mixture, so it’s fluffy, not heavy.
Fresh Fruit: The fun, colorful finishing touch—you can mix berries, kiwi, peaches, whatever you love.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

What I love most about this Fruit Pizza with Sugar Cookie Crust Recipe is how you can make it truly your own. I’ve had fun trying different fruit combos depending on the season and even swapping out the whipped topping for Greek yogurt for a tangier, lighter option. Feel free to get creative; this is your canvas after all!

Seasonal Fruits: In summer, I pile on fresh berries, peaches, and kiwi; in winter, try pomegranate seeds with citrus slices for a festive touch.
Dietary Swaps: For a dairy-free version, coconut cream whipped topping works surprisingly well with a dairy-free cream cheese substitute.
Mini Fruit Pizzas: I sometimes make mini versions for kids’ parties—just scoop and flatten dollops of dough instead of one big crust.

Step-by-Step: How I Make Fruit Pizza with Sugar Cookie Crust Recipe

Fruit Pizza with Sugar Cookie Crust Recipe - Step by Step Instructions

Step 1: Whip Up That Perfect Sugar Cookie Crust

Start by preheating your oven to 350°F and lining your baking sheet with parchment paper—trust me, this saves you from sticky situations later. Then, cream together the softened butter and sugar until it’s light and fluffy; this step is key for that tender cookie texture. Next, stir in the egg and vanilla until combined, then gradually mix in your dry ingredients—flour, baking powder, baking soda, and salt. The dough will come together quickly, so don’t overmix! Press the dough evenly onto your pan into a neat 8×13-inch rectangle. Pop it in the oven and bake for 15 minutes until the edges are a lovely golden brown. Avoid overbaking because we want the crust to stay soft for that perfect bite!

Step 2: Mix Your Creamy, Dreamy Topping

While the crust cools completely—don’t rush this or you’ll end up with a melty mess!—work on your cream cheese topping. Beat the softened cream cheese until smooth, then blend in the sour cream, powdered sugar, and vanilla. Once this mixture is silky, carefully fold in the whipped topping to keep it fluffy and light. This cool, creamy spread will be the perfect foil to your sugar cookie base and fresh fruit.

Step 3: Assemble Your Fruit Pizza Masterpiece

Spread that luscious cream cheese topping evenly over your cooled cookie crust. Now comes the fun part—arranging your fruits! I like to use a mix of colors and shapes to make it look vibrant and festive. Think berries, kiwi slices, mandarin oranges, and grapes. Arrange however you like—there’s no right or wrong here. Pop your fruit pizza into the fridge until you’re ready to serve; chilling helps the topping set up perfectly and the flavors to meld beautifully.

Pro Tips for Making Fruit Pizza with Sugar Cookie Crust Recipe

Don’t Skip Cooling the Crust: It’s tempting to spread the topping right away, but letting that cookie crust cool completely prevents a soggy pizza.
Use Parchment Paper: Lining your baking sheet makes removing and cleanup super easy, plus the cookie crust comes out perfectly flat.
Fresh Fruit Prep: Wash and dry your fruit well to avoid extra moisture that can make the topping watery.
Don’t Overbake the Crust: Pull it out as soon as the edges turn golden—the center might look slightly soft but it’ll firm up as it cools.

How to Serve Fruit Pizza with Sugar Cookie Crust Recipe

Fruit Pizza with Sugar Cookie Crust Recipe - Serving Suggestion

Garnishes

I like to sprinkle a little powdered sugar over the finished fruit pizza just before serving—it adds a subtle sweetness and makes it look pretty. Fresh mint leaves tucked around the edges add a lovely pop of color and a refreshing finish. Sometimes a light drizzle of honey or melted white chocolate can give it a special touch too!

Side Dishes

This fruit pizza is sweet and filling on its own but pairs beautifully with a simple cup of herbal tea or sparkling water infused with citrus slices to balance the sweetness. For brunch, I’ve served it alongside a light green salad or yogurt parfait to round out the meal.

Creative Ways to Present

For birthdays or holidays, I sometimes make multiple smaller fruit pizzas in different shapes using cookie cutters—heart-shaped for Valentine’s Day or stars for festive occasions. Alternatively, arranging fruit in concentric circles or ombré patterns adds an extra wow factor that never fails to impress guests.

Make Ahead and Storage

Storing Leftovers

Once assembled, cover your fruit pizza tightly with plastic wrap and keep it in the fridge. It stays fresh for about 3 days, but I recommend eating it sooner rather than later since the fresh fruit can start to release juices and make the crust a bit soggy.

Freezing

I haven’t had great luck freezing the assembled fruit pizza because the fruit texture changes, but you can freeze the sugar cookie crust separately. Just wrap it tightly and store it in an airtight container for up to 2 months—I usually thaw it at room temperature before adding the topping and fruit.

Reheating

This dessert is best served cold, so I usually avoid reheating it. If you do want to freshen up the crust before assembling, a quick 5-minute warm-up in the oven works well to recreate that just-baked feel, then cool before spreading the topping.

FAQs

Can I use store-bought sugar cookie dough for this Fruit Pizza with Sugar Cookie Crust Recipe?

Absolutely! If you want a shortcut, about one and a half 16-ounce tubes of store-bought sugar cookie dough work perfectly. Just press the dough evenly onto your baking pan and bake as directed. This makes the crust nice and thick and saves you mixing time.
What fruits work best for fruit pizza?

Berries like strawberries, blueberries, and raspberries are classic favorites, but I also love kiwi slices, mandarin oranges, grapes, and peaches. Use whatever’s fresh and in season, and feel free to mix textures and colors for visual appeal.
Can I make mini fruit pizzas?

Definitely! Scoop small portions of dough onto parchment-lined sheets, flatten slightly, and bake just like the big one. These are perfect for kids’ parties or when you want individual servings.
How long can I store leftover fruit pizza?

Store leftovers covered in the fridge for up to 3 days. Be mindful that the crust may soften a bit as the fruit releases moisture, so it’s best enjoyed fresh.

Final Thoughts

This Fruit Pizza with Sugar Cookie Crust Recipe holds a special place in my recipe rotation because it’s as joyful to make as it is to share. Its simple ingredients transform into a beautiful, colorful dessert that brings smiles every time. Whether you’re baking a family treat or impressing guests, I’m confident you’ll find this fruit pizza a delightful and easy-to-make go-to. Give it a try—you might just find yourself making it for every occasion!