Description
This Best Tuna Salad Recipe is a quick and easy dish combining solid white albacore tuna with crisp celery, tangy capers, and a creamy mayonnaise dressing. Perfect for sandwiches, wraps, or a light lunch, this flavorful salad is enhanced with fresh parsley, lemon juice, and a hint of dijon mustard for a balanced and satisfying meal.
Ingredients
Scale
Main Ingredients
- 2 (5 oz) cans solid white albacore tuna in water, well drained
- 1/3 cup heaping mayonnaise
- 1/3 cup minced celery
- 3 Tbsp minced red onion, rinsed and drained
- 2 Tbsp capers, rinsed or 2 Tbsp minced baby dill pickles (optional)
- 1 Tbsp lemon juice
- 1/2 tsp minced garlic
- 2 Tbsp chopped fresh parsley
- 1 tsp dijon mustard (optional)
- Salt, about 1/4 tsp
- Freshly ground black pepper, about 1/2 tsp
Instructions
- Combine Ingredients: Add the well-drained tuna, mayonnaise, minced celery, red onion, capers or baby dill pickles, lemon juice, minced garlic, chopped parsley, and dijon mustard into a mixing bowl.
- Mix and Season: Toss all the ingredients together thoroughly, then season with salt and freshly ground black pepper to taste, ensuring everything is evenly incorporated.
Notes
- Use solid white albacore tuna packed in water for a lighter salad; drain thoroughly to avoid excess moisture.
- Mayonnaise can be substituted with Greek yogurt or a light mayo for a healthier version.
- Rinsing the red onion and capers reduces sharpness and balances flavors.
- The salad can be chilled for 30 minutes before serving to meld the flavors better.
- Serve on whole grain bread, crackers, or atop a bed of greens for a versatile meal option.
