Description
This incredibly easy Fresh Strawberry Pie recipe features a flaky baked pie crust filled with a luscious strawberry jello glaze over fresh sliced strawberries. Perfectly chilled, it is a refreshing dessert topped with light whipped cream that highlights the sweet, vibrant flavors of fresh strawberries.
Ingredients
Scale
Pie Crust
- 1 9 inch pie crust
Filling
- 2 tbsp cornstarch
- 3/4 cup sugar
- 1 cup water
- 1 3 ounce package strawberry jello
- 4 cups fresh strawberries sliced
Topping
- Fresh whipping cream
Instructions
- Prepare the Pie Crust: Bake the crust according to package directions. To ensure the crust stays in place while baking, line it with aluminum foil and bake for 8 minutes. Remove the foil and bake for an additional 5 minutes until the crust is golden and fully baked.
- Make the Filling: In a small saucepan, whisk together cornstarch, sugar, and water until smooth. Bring the mixture to a boil and continue whisking for 2 minutes until it starts to thicken. Remove from heat and stir in the strawberry jello until completely dissolved. Allow the mixture to cool for about 15 minutes to prevent cooking the strawberries.
- Assemble the Pie: Arrange the sliced fresh strawberries evenly in the baked pie crust. Pour the cooled strawberry jello mixture gently over the strawberries, spreading evenly.
- Chill the Pie: Refrigerate the pie for at least 3 hours or overnight until the filling is fully set and firm.
- Serve: Slice the chilled pie and serve topped with fresh whipping cream for a perfect finish.
Notes
- Use fresh, ripe strawberries for the best flavor and color.
- Ensure the jello mixture is cooled before pouring on the strawberries to prevent them from becoming too soft.
- You can substitute the fresh whipping cream with whipped topping or make homemade whipped cream.
- For a gluten-free version, use a gluten-free pie crust.
- This pie is best served the same day or within 1-2 days of preparation for freshness.
