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Easy Chocolate Peanut Butter Buckeyes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 22 reviews
  • Author: Sofia
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 24 pieces
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Buckeyes Candy Recipe features creamy peanut butter and smooth cream cheese centers coated in rich dark chocolate. These delightful no-bake treats are perfect for parties, holidays, or anytime you want a sweet, nutty snack. The peanut butter filling is soft and fluffy, while the chocolate coating provides a satisfying contrast. With simple ingredients and easy preparation, you can whip up these classic candies in just under two hours including chilling time.

Ingredients

Scale

Peanut Butter Filling

  • ½ cup creamy peanut butter
  • 4 ounce cream cheese, softened
  • ½ tsp vanilla extract
  • ½ tsp salt
  • 2 cups powdered sugar

Chocolate Coating

  • 1½ cups dark chocolate chips
  • 1 tbsp vegetable oil

Instructions

  1. Make the Peanut Butter Mixture: Use a stand or hand mixer to blend together the peanut butter, softened cream cheese, vanilla, and salt in a medium-sized mixing bowl until fully combined and fluffy, about 3-5 minutes.
  2. Add Powdered Sugar: Gradually beat in the powdered sugar, using a spatula to scrape down the sides of the bowl as needed. You should have a light, tan, soft dough.
  3. Prepare Baking Sheet: Cover a baking sheet with parchment paper to prepare for shaping the Buckeyes.
  4. Form Balls: Form 1 inch balls out of the dough and place them on the parchment-lined baking sheet. The dough will be slightly soft but should hold its shape once formed.
  5. Insert Toothpicks & Freeze: Place a toothpick in the top of each ball and place the baking sheet in the freezer for 20 minutes to firm up.
  6. Prepare Second Baking Sheet: Line another baking sheet with parchment paper for the chocolate-coated Buckeyes.
  7. Melt Chocolate: Melt the dark chocolate chips and vegetable oil together in a shallow bowl in the microwave. Microwave in 20 second increments, stirring after each until completely melted, about 1-2 minutes.
  8. Dip Buckeyes: Remove about 6 Buckeyes from the freezer and place them on the parchment-lined baking sheet. Holding each by the toothpick, dip into the melted chocolate to cover all but a small circle of the peanut butter filling. Let excess chocolate drip off before placing on the baking sheet.
  9. Repeat Dipping: Remove remaining Buckeyes from the freezer in batches of 6 and repeat the dipping process until all are coated.
  10. Smooth Filling Tops: Remove the toothpicks from each Buckeye and smooth over the holes using a toothpick, offset spatula, or your finger for a neat finish.
  11. Chill: Return the coated Buckeyes to the freezer until set, up to 1 hour.
  12. Store & Serve: Transfer Buckeyes to a covered container and store in the refrigerator until ready to serve. They can be enjoyed chilled or at room temperature.

Notes

  • These Buckeyes keep best when chilled and stored in an airtight container in the refrigerator for up to 2 weeks.
  • You can freeze Buckeyes for up to 2 months; thaw in the refrigerator overnight before serving.
  • For easier dipping, ensure the peanut butter balls are very firm from freezing.
  • If you prefer a sweeter coating, use milk chocolate chips instead of dark chocolate.
  • Use parchment paper or silicone mats to prevent sticking during chilling and coating.

Find it online: https://sofiabythestove.com/easy-chocolate-peanut-butter-buckeyes-recipe/