Easy Chocolate Peanut Butter Buckeyes Recipe

Ingredients

Peanut Butter Filling

• ½ cup creamy peanut butter
• 4 ounce cream cheese, softened
• ½ tsp vanilla extract
• ½ tsp salt
• 2 cups powdered sugar

Chocolate Coating

• 1½ cups dark chocolate chips
• 1 tbsp vegetable oil

Instructions

1. Use a stand or hand mixer to blend together the peanut butter, softened cream cheese, vanilla, and salt in a medium-sized mixing bowl until fully combined and fluffy, about 3-5 minutes.
2. Gradually beat in the powdered sugar, using a spatula to scrape down the sides of the bowl as needed. You should have a light, tan, soft dough.
3. Cover a baking sheet with parchment paper to prepare for shaping the Buckeyes.
4. Form 1 inch balls out of the dough and place them on the parchment-lined baking sheet. The dough will be slightly soft but should hold its shape once formed.
5. Place a toothpick in the top of each ball and place the baking sheet in the freezer for 20 minutes to firm up.
6. Line another baking sheet with parchment paper for the chocolate-coated Buckeyes.
7. Melt the dark chocolate chips and vegetable oil together in a shallow bowl in the microwave. Microwave in 20 second increments, stirring after each until completely melted, about 1-2 minutes.
8. Remove about 6 Buckeyes from the freezer and place them on the parchment-lined baking sheet. Holding each by the toothpick, dip into the melted chocolate to cover all but a small circle of the peanut butter filling. Let excess chocolate drip off before placing on the baking sheet.
9. Remove remaining Buckeyes from the freezer in batches of 6 and repeat the dipping process until all are coated.
10. Remove the toothpicks from each Buckeye and smooth over the holes using a toothpick, offset spatula, or your finger for a neat finish.
11. Return the coated Buckeyes to the freezer until set, up to 1 hour.
12. Transfer Buckeyes to a covered container and store in the refrigerator until ready to serve. They can be enjoyed chilled or at room temperature.

Notes

• These Buckeyes keep best when chilled and stored in an airtight container in the refrigerator for up to 2 weeks.
• You can freeze Buckeyes for up to 2 months; thaw in the refrigerator overnight before serving.
• For easier dipping, ensure the peanut butter balls are very firm from freezing.
• If you prefer a sweeter coating, use milk chocolate chips instead of dark chocolate.
• Use parchment paper or silicone mats to prevent sticking during chilling and coating.

Nutrition

Calories: 145kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 40mg | Fiber: 1g | Sugar: 14g