If you’re on the hunt for a refreshing, creamy drink that’s bursting with tropical flavor, you’ve come to the right place. This Delicious Mango Lassi Recipe is my go-to for cooling off on warm days or impressing friends with something a little different. Trust me, once you try it, you’ll wonder how you ever lived without this silky, sweet, and slightly spiced mango delight!
Why You’ll Love This Recipe
- Simple Ingredients: Uses common kitchen staples and frozen mangos for year-round ease.
- Quick to Make: Ready in just 10 minutes, perfect for busy days or last-minute gatherings.
- Customizable Flavor: Sweetness and thickness can be adjusted to suit your taste.
- Authentic yet Adaptable: Delivers real Indian lassi vibes without fuss, with the bonus of cardamom’s aromatic warmth.
Ingredients & Why They Work
Each ingredient in this delicious mango lassi recipe plays a role in creating that irresistible balance of creamy, sweet, and slightly fragrant. Picking quality basics makes all the difference and helps you skip the overly sweet store-bought versions.
- Plain yogurt: The soul of any lassi, bringing creaminess and a little tang — I usually go for whole milk yogurt for richness.
- Milk: Thins out the yogurt and makes blending smoother; you can add more or less depending on your preferred thickness.
- Frozen mangos: Convenient and sweet, they give lassi its signature tropical flavor; fresh mangos work, but frozen gives a chilled texture right away.
- Honey: Natural sweetness that balances the tart yogurt beautifully; adjust based on your mango’s sweetness.
- Cardamom: A pinch adds a warm, exotic touch that’s classic in Indian lassis — don’t skip it, but use sparingly!
Make It Your Way
One of the things I adore about this delicious mango lassi recipe is how easy it is to tailor to your preferences. Whether you want it extra sweet, thinner, or with a little zing, you’re in full control.
- Variation: I sometimes swap honey for maple syrup or agave if I want a different sweetness note, and it’s just as delightful.
- Dairy-Free Option: Use coconut yogurt and almond milk for a creamy vegan twist that still tastes indulgent.
- Thicker Texture: Add a handful of ice or more frozen mango chunks for a smoothie-like feel — perfect on hot days.
- Spice It Up: A tiny sprinkle of saffron or nutmeg can elevate the flavor without overpowering.
Step-by-Step: How I Make Delicious Mango Lassi Recipe
Step 1: Gather Your Ingredients
The simplest step, but don’t rush it! I like to keep frozen mango chunks in the freezer for easy access. Grab your plain yogurt, milk, honey, and cardamom ready so everything comes together smoothly.
Step 2: Blend It Smooth
Into your blender goes the yogurt, milk, frozen mango, honey, and a pinch of cardamom. I usually blend on high speed for about a minute until the mixture is perfectly silky and smooth—no lumps! If your blender isn’t super powerful, just blend a little longer or add a splash more milk.
Step 3: Adjust Consistency and Sweetness
After blending, give it a quick taste. Too thick? Add a tbsp of milk and blend again. Too tangy? A bit more honey works wonders. I always remind myself to adjust little by little—it’s easier to add than to fix if it’s too sweet!
Step 4: Serve and Enjoy
Pour your mango lassi into chilled glasses, and if you like, garnish with a sprinkle of cardamom or a few tiny mint leaves for a pop of color. Then, sip and smile because you just nailed a delicious treat.
Pro Tips for Making Delicious Mango Lassi Recipe
- Use Frozen Mangoes: I always keep frozen mango chunks on hand—they chill the drink and save prep time without compromising flavor.
- Don’t Overdo Cardamom: Just a pinch goes a long way; too much can make your lassi taste bitter.
- Blend Longer for Smoothness: If using an average blender, blending an extra 30 seconds prevents graininess and gives it that silky texture.
- Adjust Sweetness at the End: Always taste before adding more honey—you can always add but not take away!
How to Serve Delicious Mango Lassi Recipe
Garnishes
I often sprinkle a few crushed pistachios or toasted coconut flakes on top—it adds texture and a little festive flair. Fresh mint leaves or a dusting of extra cardamom make it feel special and fragrant without fuss.
Side Dishes
This mango lassi pairs wonderfully with spicy Indian snacks like samosas or pakoras. It also balances nicely with grilled chicken or vegetable curries when you want a full meal. Personally, I grab mine alongside warm naan and a bowl of tangy chickpea curry for a little feast.
Creative Ways to Present
For parties, I like to serve lassis in small mason jars with colorful paper straws. Another fun idea is layering mango chunks at the bottom for a pretty swirl effect when you pour the smoothie over ice. Putting in edible flowers can also wow guests and make your drink feel extra fancy.
Make Ahead and Storage
Storing Leftovers
If you whip up extra mango lassi, store it in an airtight jar in the fridge for up to 24 hours. I find the texture thickens slightly and the flavors deepen overnight, but give it a good stir before drinking. It’s still delicious cold, perfect for a quick grab the next day.
Freezing
Freezing lassi isn’t my favorite because of the yogurt’s consistency change, but if you want to freeze it, do so in ice cube trays. Later, blend the cubes with a little milk for a frosty mango treat that’s smoothie-like but usually best enjoyed immediately after thawing.
Reheating
Typically, I don’t reheat mango lassi since it’s a cold beverage, but if you want a warm comfort drink, gently heat the mix in a saucepan over low heat—just don’t boil it to keep the yogurt’s texture. Sip immediately for best taste and texture.
FAQs
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Can I use fresh mango instead of frozen in this delicious mango lassi recipe?
Absolutely! Fresh mangos will work beautifully, especially in mango season. Just add some ice cubes if you want to keep that chilled texture the frozen mangoes naturally provide.
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What can I substitute for plain yogurt in this recipe?
You can substitute with Greek yogurt for extra creaminess or use plant-based yogurts like coconut or almond yogurt for a dairy-free version. This keeps the smooth, tangy base of the lassi intact.
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How do I make my mango lassi less sweet?
If you want a less sweet lassi, reduce the amount of honey or skip it altogether if your mangos are very ripe and sweet. The natural sweetness from mangoes often makes additional sweetener optional.
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Is cardamom necessary in the delicious mango lassi recipe?
While cardamom adds a traditional aromatic touch, it’s optional. If you don’t have it on hand, you can leave it out or try a pinch of cinnamon or nutmeg for a different but still lovely flavor profile.
Final Thoughts
This delicious mango lassi recipe holds a special place in my heart because it’s so easy, so comforting, and just so darn good. It’s the kind of recipe I reach for time and again when I want a taste of summer or a little reminder of my trips to India. I know you’ll love making this drink your own as much as I do. Go ahead, grab those frozen mangoes, and blend up a glass of sunshine today—you deserve it!
Print
Delicious Mango Lassi Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Description
A refreshing and creamy Mango Lassi made with yogurt, milk, frozen mangoes, honey, and a hint of cardamom, blended to silky perfection for a delicious Indian-inspired beverage.
Ingredients
Main Ingredients
- 1 cup plain yogurt
- 1/4 cup milk, more as needed
- 2 cups frozen mangoes
- 2 tablespoons honey
- 1/4 teaspoon cardamom
Instructions
- Add ingredients: Add the yogurt, milk, frozen mangoes, honey, and cardamom into a high-powered blender.
- Blend: Blend at high speed for about 1 minute until you get a smooth silky texture.
- Adjust thickness: If the mango lassi is too thick, add more liquid and blend until you reach the desired thickness. Or if you prefer it thicker, add ice.
- Taste and serve: Taste and add additional sweetener if it’s too tangy for your liking. Enjoy!
Notes
- Use frozen mangoes to achieve a naturally chilled and thick texture without needing ice.
- For a vegan version, substitute yogurt with coconut or almond yogurt and honey with maple syrup.
- Adjust the sweetness by adding more honey or sweetener of choice according to taste.
- Cardamom adds a fragrant twist; you may omit or substitute with a pinch of cinnamon if desired.
- Use full-fat yogurt for a richer texture or low-fat yogurt for a lighter drink.
