Crispy Air Fryer Shake and Bake Chicken Recipe

Ingredients

Chicken

• 1.5 pounds boneless skinless chicken breasts (4 pieces)

Breading

• 1 box Shake ‘N Bake Original Chicken

Other

• Water for moistening chicken
• Non-stick cooking spray or oil spray for spritzing

Instructions

1. Preheat your air fryer to 390 degrees Fahrenheit to ensure it’s hot and ready when the chicken is coated.
2. Pound the chicken breasts lightly to an even thickness for uniform cooking. Moisten each piece with water to help the breading stick better.
3. Pour the Shake ‘N Bake breading into a large ziptop bag or shallow dish. Add each chicken piece separately and turn to coat the chicken fully with the breading.
4. Remove the basket and spray it thoroughly with non-stick cooking spray to prevent sticking. Place the coated chicken breasts in a single layer with space around each piece to allow air circulation. Work in batches if necessary.
5. Air fry the coated chicken for 5 minutes at 390 degrees Fahrenheit. After 5 minutes, flip each piece to ensure even crisping.
6. Spritz the chicken pieces again with oil spray for extra crispness. Continue air frying for an additional 5 minutes or until the internal temperature reaches 165 degrees Fahrenheit as checked with a meat thermometer.
7. Remove the chicken from the air fryer and serve hot as a delicious crispy main course.

Notes

• Chicken thighs can be used as an alternative; adjust cooking time accordingly to ensure thorough cooking.
• You can substitute with any variety of Shake ‘N Bake breading flavors to customize the taste profile.
• Ensure not to overcrowd the air fryer basket to allow proper air circulation and crisping.
• Using a meat thermometer ensures perfectly cooked chicken for both safety and juiciness.

Nutrition

Calories: 330kcal | Carbohydrates: 25g | Protein: 45g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 120mg | Sodium: 700mg | Fiber: 1g | Sugar: 5g