Description
This Cheesy Baked Asparagus recipe is a delicious and creamy side dish featuring tender asparagus baked in rich heavy cream and topped with a flavorful blend of Monterey and Parmesan cheeses. It’s a simple, elegant way to enjoy fresh asparagus with a cheesy twist.
Ingredients
Scale
Vegetables
- 2 bunches asparagus
Dairy
- 1 cup heavy whipping cream
- 2 cups Monterey cheese
- 1/4 cup grated Parmesan cheese
Seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat the oven — Set your oven to 400 degrees Fahrenheit to prepare for baking the asparagus.
- Prepare the baking dish — Pour 1 cup of heavy whipping cream into the bottom of a 9×13 inch baking dish to create a rich base.
- Add the asparagus — Place 2 bunches of asparagus evenly over the cream in the baking dish. Sprinkle salt and pepper over the asparagus to season.
- Top with cheeses — Evenly distribute 2 cups of Monterey cheese and 1/4 cup of grated Parmesan cheese over the asparagus for a cheesy crust.
- Bake the asparagus — Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is bubbly and golden and the asparagus is tender when pierced with a fork.
Notes
- Use fresh, firm asparagus for the best texture and flavor.
- You can substitute Monterey cheese with mozzarella or cheddar cheese if preferred.
- Adjust salt and pepper according to taste, especially if your cheese is salty.
- For a lighter version, use half-and-half instead of heavy cream.
- Serve immediately for the best cheesy texture and flavor.
