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Bishop’s Chocolate Pie with Pudding and Whipped Topping Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 11 reviews
  • Author: Sofia
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Total Time: 5 hours 28 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Bishop’s Chocolate Pie is a rich and creamy dessert featuring a buttery graham cracker crust, a smooth chocolate pudding filling made with chocolate milk and melted vanilla ice cream, and a luscious whipped topping garnished with chocolate curls or mini chocolate chips. This no-bake filling pie is chilled until set, making it a delightful and easy-to-prepare treat for chocolate lovers.

Ingredients

Scale

Graham Cracker Crust

  • 8 graham cracker sheets (16 squares) or 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup salted butter melted

Chocolate Filling

  • 2/3 cup chocolate milk
  • 1 package (3.4 ounces) instant chocolate pudding mix
  • 2 cups vanilla ice cream melted

Topping & Garnish

  • 1 tub (8 ounces) whipped topping
  • Chocolate curls or mini chocolate chips (optional)

Instructions

  1. Preheat the oven: Set your oven to 350°F to prepare for baking the crust.
  2. Prepare crust ingredients: Place the graham cracker sheets, sugar, and melted butter into a food processor.
  3. Process crust: Blend the mixture until the graham crackers are finely crumbled.
  4. Form the crust: Transfer the crumb mixture into a pie plate and press evenly along the bottom and up the sides of the pan.
  5. Bake the crust: Bake for 8 minutes or until the crust turns a light golden brown. Remove and allow to cool completely.
  6. Mix pudding filling: Whisk together the chocolate milk and instant chocolate pudding mix until smooth.
  7. Add melted ice cream: Pour the melted vanilla ice cream into the pudding mixture and whisk until fully combined.
  8. Fill the crust: Pour the pudding mixture into the cooled graham cracker crust, spreading evenly.
  9. Chill the pie: Refrigerate the pie for 4 hours or until the filling is completely set.
  10. Add topping and garnish: Spread the whipped topping evenly over the chilled pie and garnish with chocolate curls or mini chocolate chips if desired.

Notes

  • You can use a store-bought graham cracker crust as a time-saving alternative.
  • Ensure the vanilla ice cream is fully melted before mixing it into the pudding for a smooth filling.
  • For best results, allow the pie to chill overnight if possible, to enhance flavor and texture.
  • Substitute whipped topping with fresh whipped cream for a fresher taste.
  • To make the chocolate curls, gently shave a chocolate bar using a vegetable peeler.

Nutrition

  • Calories: 310 kcal
  • Sugar: 25 g
  • Sodium: 200 mg
  • Fat: 16 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg

Find it online: https://sofiabythestove.com/bishops-chocolate-pie-with-pudding-and-whipped-topping-recipe/