Bishop’s Chocolate Pie with Pudding and Whipped Topping

Bishop’s Chocolate Pie with Pudding and Whipped Topping Recipe

Bishop’s Chocolate Pie is a rich and creamy dessert featuring a buttery graham cracker crust, a smooth chocolate pudding filling made with chocolate milk and melted vanilla ice cream, and a luscious whipped topping garnished with chocolate curls or mini chocolate chips. This no-bake filling pie is chilled until set, making it a delightful and easy-to-prepare treat for chocolate lovers.

CourseDessert
CuisineAmerican
KeywordBishop’s Chocolate Pie, chocolate pudding pie, graham cracker crust, no bake chocolate dessert, easy chocolate pie, chocolate pie recipe, Baking
Prep Time20 minutes
Cook Time8 minutes
Additional Time300 minutes
Total Time328 minutes
Servings8 servings
Calories310kcal

Ingredients

Graham Cracker Crust

  • 8 graham cracker sheets (16 squares) or 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup salted butter melted

Chocolate Filling

  • 2/3 cup chocolate milk
  • 1 package (3.4 ounces) instant chocolate pudding mix
  • 2 cups vanilla ice cream melted

Topping & Garnish

  • 1 tub (8 ounces) whipped topping
  • Chocolate curls or mini chocolate chips (optional)

Instructions

  1. Set your oven to 350°F to prepare for baking the crust.
  2. Place the graham cracker sheets, sugar, and melted butter into a food processor.
  3. Blend the mixture until the graham crackers are finely crumbled.
  4. Transfer the crumb mixture into a pie plate and press evenly along the bottom and up the sides of the pan.
  5. Bake for 8 minutes or until the crust turns a light golden brown. Remove and allow to cool completely.
  6. Whisk together the chocolate milk and instant chocolate pudding mix until smooth.
  7. Pour the melted vanilla ice cream into the pudding mixture and whisk until fully combined.
  8. Pour the pudding mixture into the cooled graham cracker crust, spreading evenly.
  9. Refrigerate the pie for 4 hours or until the filling is completely set.
  10. Spread the whipped topping evenly over the chilled pie and garnish with chocolate curls or mini chocolate chips if desired.

Notes

  • You can use a store-bought graham cracker crust as a time-saving alternative.
  • Ensure the vanilla ice cream is fully melted before mixing it into the pudding for a smooth filling.
  • For best results, allow the pie to chill overnight if possible, to enhance flavor and texture.
  • Substitute whipped topping with fresh whipped cream for a fresher taste.
  • To make the chocolate curls, gently shave a chocolate bar using a vegetable peeler.

Nutrition

Calories: 310kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 200mg | Fiber: 1g | Sugar: 25g

Bishop’s Chocolate Pie with Pudding and Whipped Topping Recipe https://sofiabythestove.com/bishops-chocolate-pie-with-pudding-and-whipped-topping-recipe/ October 3, 2024