Air Fryer Ranch Chicken Breasts Recipe

Ingredients

Main Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon ranch seasoning mix
• 1/2 cup Italian style breadcrumbs
• 2 large eggs
• 1 tablespoon olive oil or cooking spray (optional)

Instructions

1. Preheat your air fryer to 350°F and spray the basket with oil spray to prevent sticking.
2. Pat dry the chicken breasts with paper towels and slice each in half lengthwise to ensure uniform thickness for even cooking.
3. On a plate, combine the ranch seasoning mix and Italian style breadcrumbs thoroughly.
4. Crack the eggs into a shallow dish and beat them using a fork until well mixed.
5. Dip each chicken breast half into the beaten eggs, then evenly coat with the breadcrumb and ranch seasoning mixture.
6. Place the coated chicken pieces in a single layer in the air fryer basket with space between each piece for proper air circulation. Spray them liberally with cooking spray or olive oil.
7. Cook the chicken at 350°F for 12 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.
8. Remove the chicken carefully from the air fryer and let it rest for 5 minutes before serving with your favorite dipping sauce.

Notes

• Slice the chicken breasts in half lengthwise so they have an even thickness. This helps them cook faster and more evenly.
• Do not overcrowd the air fryer basket to ensure crispy, evenly cooked chicken. Cook in batches if necessary.
• You can use olive oil or cooking spray based on preference to enhance browning and prevent sticking.
• Check the internal temperature with a meat thermometer to guarantee the chicken is fully cooked and safe to eat.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 45g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 220mg | Sodium: 800mg | Fiber: 2g | Sugar: 3g