If you’re on the hunt for a snack that’s crispy, creamy, and bursting with bold flavors, then you’re in for a treat with my Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe. These little golden pockets are insanely addictive and come together super quickly. I’ve made them countless times for friends, family, and honestly, just myself after a long day—they never disappoint. Plus, the air fryer makes them wonderfully crunchy without the mess and guilt of deep frying. Keep reading and I’ll walk you through everything to nail this recipe perfectly in your own kitchen.
Why You’ll Love This Recipe
- Perfectly Crispy & Creamy: Thanks to the air fryer, you get that crunchy outside with rich, creamy avocado inside—it’s a match made in heaven.
- Quick & Simple: These come together in under 20 minutes, making them a great option for last-minute snacks or appetizer cravings.
- Fresh, Bold Flavors: Sun-dried tomatoes, fresh lime juice, and cilantro add layers of flavor that keep every bite interesting.
- Customizable Dipping Sauce: The smoky chipotle-lime dip is the perfect companion, and you can easily tweak it to suit your taste buds.
Ingredients & Why They Work
Each ingredient in this Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe plays a vital role, from the creamy avocados to the tangy lime and sun-dried tomatoes. I’ve found that using ripe avocados and fresh cilantro really elevates the flavor, so make sure to pick quality produce. The dipping sauce rounds everything out with a smoky, zesty kick.
- Avocados: Ripe but firm work best for a creamy texture without getting mushy inside the egg roll wrapper.
- Lime Juice: Adds brightness and helps prevent the avocado from browning too quickly.
- Sun-Dried Tomatoes: These bring a wonderful tang and sweet-savory depth, so don’t skip ’em.
- Red Onion: Offers a mild sharpness that balances the creamy avocado perfectly.
- Cilantro: Freshness is key—grab a bunch with vibrant green leaves for the best taste.
- Salt & Pepper: Seasoning is everything—we’re bringing out the flavors here.
- Egg Roll Wrappers: These get delightfully crispy in the air fryer; I prefer the thinner wrappers for a nicer crunch.
- Oil Spray: A light mist helps the egg rolls get golden without deep frying.
- Sour Cream & Mayonnaise: They form the creamy base for the dipping sauce, balancing spice and tang.
- Chipotle Pepper in Adobo Sauce: Provides smoky heat—be careful and use the sauce sparingly if you want milder flavor.
- Garlic & Dried Herbs: Lots of flavor layers come from garlic, parsley, dill, onion powder, and chives.
- Milk: I use this to adjust the dipping sauce to just the right drizzling consistency.
Note:
Exact ingredients and measurements are listed in the recipe card below.
Make It Your Way
I love to experiment with this Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe by changing up the fillings and dipping sauces. It’s one of those recipes that invites creativity, and you can easily tailor it to your tastes or what you have on hand.
- Variation: One of my favorites is adding a handful of cooked corn kernels or black beans to the filling for extra texture and a Southwestern twist.
- Dietary modification: For a vegan twist, swap out sour cream and mayonnaise in the dip with your favorite plant-based alternatives.
- Heat level: If you’re not into spicy foods, reduce the chipotle pepper or omit it altogether and add a squeeze of fresh lime for brightness instead.
- Serving size: Feel free to make half the batch if you’re just snacking solo; these keep well for a day or two.
Step-by-Step: How I Make Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe
Step 1: Prep the Creamy Avocado Filling
Start by dicing your ripe avocados into chunks—you don’t want a total mash here; give the egg rolls some texture. Toss the avocado in a bowl with the lime juice right away to keep that nice green color. Next, add in the chopped sun-dried tomatoes, minced red onion, and fresh cilantro. Sprinkle with salt and cracked pepper, then gently stir everything together. I like to mash a little bit as I stir, but keep a good chunkiness—you’ll thank me when biting into these!
Step 2: Roll ’Em Up the Right Way
Lay out your egg roll wrappers one at a time. Spoon about 1/4 cup of that heavenly avocado mixture onto the bottom third of the wrapper. Now, here’s the trick: fold the bottom edge up over the filling, then fold in the sides snugly, and roll tightly to seal. Before you finish rolling, dip your finger in water and lightly wet the top corner of the wrapper—that acts like glue so it holds together once cooked. This step makes all the difference in preventing those annoying openings during cooking. Repeat with all wrappers.
Step 3: Air Fry to Golden Perfection
Lightly spray each egg roll on all sides with oil spray to help that crispiness develop. Arrange them in your air fryer basket in a single layer, giving each one space so the hot air can circulate. If your air fryer is small like mine, you’ll need to cook in two batches. Cook at 390°F for about 7-9 minutes, flipping halfway through. Keep a close eye around minute 6 to ensure they’re turning that perfect golden brown without burning. That lovely crunch and warm filling combo is worth the wait!
Step 4: Whip Up the Smoky, Tangy Dipping Sauce
While the egg rolls are cooking, mix your sour cream, mayonnaise, and the juice of half a lime in a small bowl. Finely mince one chipotle pepper in adobo (be careful, it can be spicy!), and one garlic clove, then stir them in along with all the dried herbs—the parsley, dill, onion powder, and chives. Taste the dip and tweak with more salt, lime juice, or even extra chipotle if you want a bigger smoky punch. If it’s too thick, add a splash of milk until you get your perfect creamy consistency.
Pro Tips for Making Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe
- Choose the Right Avocados: Opt for ripe but firm avocados to avoid leaks or soggy wrappers inside the egg rolls.
- Seal the Wrappers Well: Don’t skip wetting the edges with water—it’s the secret to keeping your egg rolls closed and fully intact after air frying.
- Don’t Overcrowd the Air Fryer: Leaving space between egg rolls ensures even cooking and crispiness on all sides.
- Watch closely the first time you make them: Cook times vary by air fryer model so check at 6 minutes and adjust accordingly to prevent burning.
How to Serve Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe
Garnishes
I love sprinkling a little extra chopped fresh cilantro or green onions on top of the egg rolls just before serving—it adds a pop of color and fresh herbal brightness. A tiny pinch of flaky sea salt right after cooking also lifts those flavors wonderfully.
Side Dishes
These egg rolls pair beautifully with a light salad—my go-to is a spicy arugula salad with lemon vinaigrette. For a heartier meal, try serving with Mexican street corn or a simple black bean salad to balance creamy, crunchy, and fresh textures.
Creative Ways to Present
Hosting a party? Slice the egg rolls diagonally and arrange them on a wooden board with small dipping cups filled with the chipotle sauce, fresh lime wedges, and some pickled jalapeños on the side. It makes for an eye-catching, snackable appetizer spread everyone will love.
Make Ahead and Storage
Storing Leftovers
After cooling completely, I store leftover avocado egg rolls in an airtight container in the fridge—it helps keep them moderately crispy for up to 2 days. The avocado filling may darken slightly but tastes just as delicious.
Freezing
If you want to make these ahead of time, freeze them before air frying. Lay them out on a baking sheet without touching, freeze until firm, then transfer to a zip-top bag. When ready, air fry straight from frozen—just add a minute or two to cook time.
Reheating
To reheat leftover egg rolls, I pop them back into the air fryer at 360°F for 3-5 minutes. This refreshes the crispiness without drying out the filling like a microwave tends to do.
FAQs
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Can I make Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe without an air fryer?
Absolutely! You can bake the egg rolls in a conventional oven at 400°F for about 15-20 minutes on a lined baking sheet, flipping halfway through, until they’re golden and crispy. Just be sure to brush or spray them with oil to get that nice crunch.
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What if my avocado is too ripe?
If your avocado’s super soft, the filling might become runny and harder to roll. You can gently scoop out the flesh and chill it briefly to firm up or mix in a tablespoon of cream cheese to help stabilize the texture before wrapping.
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How spicy is the dipping sauce?
The chipotle pepper adds a smoky heat, but it’s easy to control by adjusting the amount used. If you want milder sauce, reduce the pepper or omit it. The sauce can be made more tangy or creamy by balancing lime juice and mayonnaise accordingly.
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Can I prepare the filling ahead of time?
Yes! Prepare the filling up to 2 hours before rolling. Just keep it covered tightly with plastic wrap pressed onto the surface to prevent browning. It’s best to assemble and air fry shortly after for the freshest flavor and perfect texture.
Final Thoughts
I genuinely adore this Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe—it’s one of those dishes that feels indulgent but isn’t complicated or messy. Bring together creamy avocados, bright herbs, and a tangy bite wrapped in crispy egg roll wrappers, plus that irresistible smoky dip, and you’ve got a snack or appetizer that’s sure to impress. Whether you’re making it for a casual night in or entertaining friends, these egg rolls always deliver on flavor and texture. Honestly, once you try them, I bet they’ll become a staple in your kitchen like they are in mine—so don’t hesitate to give this recipe a whirl. Your taste buds will thank you!
Print
Air Fryer Avocado Egg Rolls with Dipping Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Avocado Egg Rolls filled with a zesty avocado mixture and served with a creamy chipotle dipping sauce, perfect as a snack or appetizer.
Ingredients
For the egg rolls:
- 3 medium ripe avocados
- 2 tablespoons lime juice
- ⅓ cup chopped sun-dried tomatoes packed in oil and drained
- ¼ cup minced red onion
- ¼ cup chopped cilantro
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 8-10 egg roll wrappers
- Oil spray
For the dipping sauce:
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ lime juice of
- 1 chipotle pepper in adobo sauce
- 1 clove garlic
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- ½ teaspoon salt, more to taste
- Milk as needed to reach desired consistency
Instructions
- Prepare the avocado mixture: Dice the avocados and place them in a mixing bowl. Add lime juice, chopped sun-dried tomatoes, minced red onion, chopped cilantro, salt, and cracked pepper. Stir well to combine, mashing the avocado slightly to keep the mixture chunky.
- Assemble the egg rolls: Spoon about 1/4 cup of the avocado mixture onto an egg roll wrapper. Fold the bottom of the wrapper over the filling, then fold in each side and roll tightly. Dip your finger in water and brush it on the top corner to seal the wrapper firmly. Repeat with the remaining wrappers and filling.
- Oil the egg rolls: Lightly spray each side of the egg rolls with oil spray to ensure crispiness during cooking.
- Arrange in air fryer: Place egg rolls in the air fryer basket in a single layer with space between each for air flow. You may need to cook in two batches depending on your air fryer size.
- Cook the egg rolls: Air fry at 390 degrees Fahrenheit for 9 minutes, flipping halfway through, until golden brown and crispy.
- Prepare the dipping sauce: In a small bowl, whisk together sour cream, mayonnaise, and lime juice. Finely mince the chipotle pepper and garlic, then add them to the bowl along with dried parsley, dried dill, onion powder, dried chives, and salt.
- Adjust sauce consistency and flavor: Whisk all ingredients thoroughly. Add additional salt, lime juice, or minced chipotle pepper to taste. If desired, thin the sauce with a splash of milk until the preferred consistency is reached.
- Serve: Serve the hot, crispy avocado egg rolls immediately with the prepared dipping sauce.
Notes
- Cooking times may vary depending on the air fryer model; check egg rolls around 6-7 minutes to avoid overcooking.
- Chipotle peppers in adobo sauce add smoky heat and flavor; you can add more sauce for extra spice.
- This recipe yields approximately 8 egg rolls, but numbers may vary based on avocado size and filling amount.
