Name: Broiled Lime Honey Salmon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 4 (7 oz) skinless salmon fillets; 3 Tbsp light olive oil; 3 Tbsp lime juice; 2 tsp lime zest (from 2 limes); 3 Tbsp honey; 1 Tbsp minced garlic (3 cloves); 1 1/4 tsp salt, or to taste; 1 tsp freshly ground black pepper; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1 Tbsp chopped cilantro (optional)

Jump to Recipe· 4.7 from 15 reviews

If you’re looking for a bright, flavorful dinner that’s quick enough for a weeknight but special enough to impress, this Broiled Lime Honey Salmon Recipe is exactly what you want in your kitchen rotation. Juicy salmon fillets meet a zesty lime and sweet honey marinade, then get beautifully caramelized under the broiler—trust me, you’re going to want to make this one again and again.

Why You’ll Love This Recipe

Quick & Easy: You can have this salmon on the table in under an hour, which is perfect for busy nights.
Bright & Balanced Flavors: The lime and honey marinade offers a perfect combo of tangy and sweet that livens up the fish.
Healthy & Nutritious: Salmon is loaded with omega-3s and protein, making it a wholesome meal choice.
Versatile Serving: It pairs well with so many sides, meaning you can dress it up or down depending on your mood.

Broiled Lime Honey Salmon, citrus honey glazed salmon, quick healthy salmon dinner, easy broiled salmon recipe, flavorful salmon mains - Four long, rectangular pieces of grilled salmon with golden brown crisp skin and light grill marks are neatly placed side by side on a white oval plate. The salmon is sprinkled with fresh chopped green cilantro leaves, adding a pop of color. Two lime wedges, bright green with juicy texture, are placed on the plate near the top right and bottom left salmon pieces. The plate sits on a white marbled surface with a dark teal cloth partially visible on the top right corner. A glass jar of honey with a wooden dipper is seen at the top left corner of the image. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Broiled Lime Honey Salmon Recipe plays a key role. The lime juice brings brightness and cuts through the richness of the salmon, while the honey balances it with sweetness. Garlic adds that familiar, savory kick, and a touch of cumin and coriander gives subtle warmth and complexity. Here’s a quick rundown:

Broiled Lime Honey Salmon, citrus honey glazed salmon, quick healthy salmon dinner, easy broiled salmon recipe, flavorful salmon mains - Flat lay of four raw skinless salmon fillets with a vibrant pink-orange color, a small white bowl of light olive oil, a small white bowl of golden honey, two whole fresh limes—one halved showing juicy green segments and one with bright green zest, a small white bowl of minced garlic cloves, a small white bowl of coarse salt, a small white bowl of freshly ground black pepper, a small white bowl containing ground cumin powder, a small white bowl of ground coriander powder, and a few sprigs of fresh chopped cilantro arranged neatly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Salmon fillets: Look for fresh or thawed skinless salmon, firm and with a mild scent for best results.
Light olive oil: A mild olive oil keeps the marinade smooth without overwhelming the lime’s brightness.
Lime juice and zest: Freshly squeezed juice and zest provide citrusy flavor that bottled just can’t match.
Honey: This natural sweetener caramelizes nicely under the broiler and balances acidity beautifully.
Minced garlic: Fresh cloves have the best sharpness and aroma to make the marinade pop.
Salt and black pepper: Essential for seasoning, don’t skip or skimp on these.
Ground cumin and coriander: These spices add an earthy warmth that complements the tangy lime and sweet honey.
Chopped cilantro (optional): Fresh cilantro adds a lovely herbal brightness just before serving.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

I love tweaking this Broiled Lime Honey Salmon Recipe based on what’s in my pantry or my mood. You can easily customize the spices or marinade—don’t be afraid to get creative! I always encourage you to make it your own because that’s where food gets really fun.

Spicy Twist: I sometimes add a pinch of chili flakes to the marinade for a little heat, and it gives a fantastic depth without overpowering the delicate fish.
Herb Swap: Fresh or dried basil or parsley can sub in for cilantro if you prefer a milder herbaceous note.
Gluten-Free Friendly: This recipe is naturally gluten-free, so it’s great for friends with dietary restrictions.
Seasonal Sides: Swap your side dishes based on seasonality to keep it fresh year-round—think asparagus in spring or roasted sweet potatoes in fall.

Step-by-Step: How I Make Broiled Lime Honey Salmon Recipe

Step 1: Whisk Together Marinade Magic

Start by mixing your olive oil, fresh lime juice and zest, honey, minced garlic, salt, and pepper in a small bowl. Whisk it well until the honey melts into the oil and lime juice — this syrupy marinade is where the magic starts. The garlic infuses a savory depth, while that honey-lime combo gives the salmon a gorgeous balance of sweet and tang.

Step 2: Marinate the Salmon Just Right

Place your salmon fillets in a resealable bag (I like gallon size) then pour in the marinade. Make sure each piece is coated evenly by gently massaging the bag from the outside. Then pop it on your counter to marinate for about 20 to 30 minutes—you don’t want to go longer than that or the lime’s acidity can start cooking the fish, which gives a weird texture.

Step 3: Get Your Oven & Pan Ready

While the salmon marinates, position your oven rack in the center and preheat your broiler on high for around 5 minutes. Meanwhile, line a rimmed baking sheet with aluminum foil (this makes cleanup a breeze!) and lightly spray it with cooking spray to keep the salmon from sticking.

Step 4: Broil with Care for the Perfect Finish

Remove the salmon from the marinade and arrange each fillet on your baking sheet with a bit of space in between. Sprinkle each top with cumin and coriander for that lovely layer of flavor. Broil for about 4 minutes, then keep an eye on them—if they start to brown too fast, tent loosely with foil. Continue broiling for another 3 to 6 minutes, depending on thickness, until your salmon flakes easily and looks opaque but still juicy inside.

Step 5: Garnish & Serve Immediately

Freshly sprinkle chopped cilantro over the hot salmon for a burst of herbal brightness. If you like a bit more zing, serving lime wedges alongside is my favorite—for a quick spritz right before eating that elevates the whole dish.

Pro Tips for Making Broiled Lime Honey Salmon Recipe

Use Fresh Lime: Always use fresh lime juice and zest rather than bottled. It makes a huge difference in flavor brightness and aroma.
Don’t Over-Marinate: Keep marinating to 30 minutes max; more than that can “cook” the fish and toughen it up from the acid.
Watch the Broiler Closely: Broilers vary, so keep checking the salmon so it doesn’t burn or dry out—tent with foil if it browns too fast.
Rest Before Serving: Let the fish rest a few minutes after broiling so juices redistribute, keeping it tender and moist.

How to Serve Broiled Lime Honey Salmon Recipe

Broiled Lime Honey Salmon, citrus honey glazed salmon, quick healthy salmon dinner, easy broiled salmon recipe, flavorful salmon mains - A white plate holds three layers: the bottom layer is fluffy white rice, spread evenly; on top of the rice is a colorful salsa with bright yellow corn, black beans, red cherry tomato pieces, green avocado chunks, and small bits of red onion, giving a fresh and mixed texture; the top layer is a large, grilled salmon fillet with a golden brown crust and some green herbs sprinkled on it. A silver fork rests on the right side of the plate on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always finish my Broiled Lime Honey Salmon Recipe with fresh cilantro because it adds herbal brightness that balances the sweet-tart flavors perfectly. I’m also a sucker for a couple of lime wedges on the side to squeeze over right before eating—that fresh citrus spritz just wakes the whole dish up beautifully.

Side Dishes

Some of my favorite sides with this salmon are simple garlic green beans, roasted sweet potatoes, or a crisp cucumber salad with a light vinaigrette. The salmon is rich but fresh, so pairing with veggies or light grains like quinoa works wonderfully. And if you’re in the mood, some fluffy jasmine rice sops up the marinade so well.

Creative Ways to Present

For a dinner party, I like to plate the salmon over a bed of coconut-lime rice with a sprinkle of toasted coconut flakes and microgreens on top. It feels special but is still super easy and keeps with that zesty, tropical flavor vibe that matches perfectly with the honey and lime.

Make Ahead and Storage

Storing Leftovers

I store leftover broiled salmon in an airtight container in the fridge and usually eat it within 2 days. Keeping the cilantro separate until serving helps keep it fresh and vibrant. I find the fish retains its flavor well if stored properly.

Freezing

I’ve frozen leftover cooked salmon wrapped tightly in foil and placed inside a freezer bag, and it freezes well for up to 2 months. When ready, I thaw overnight in the fridge — just know the texture is best fresh or refrigerated, as freezing can change it slightly.

Reheating

To reheat, I gently warm the salmon in a low oven (around 275°F) for about 10 minutes covered with foil so it doesn’t dry out — microwave is quick but risks overcooking. Alternatively, serving leftover salmon cold on salads is also delicious.

FAQs

Can I use skin-on salmon for this Broiled Lime Honey Salmon Recipe?

Yes! You can use skin-on salmon fillets if you prefer. Just broil skin-side down to get a crispy texture, and the skin helps keep the fish moist. Adjust broiling time as needed based on thickness.
How do I know when the salmon is done?

The salmon is cooked when it flakes easily with a fork, looks opaque throughout, and registers 125–130°F in the thickest part if you use a thermometer. Avoid overcooking to keep it tender and juicy.
Can I prepare the marinade in advance?

Absolutely! You can mix the marinade a day ahead and store it covered in the fridge. Just add the salmon when you’re ready to marinate and cook. The flavors actually meld nicely when prepared a bit in advance.
Is this recipe suitable for meal prep?

Definitely. The salmon reheats well and pairs nicely with a variety of meal prep-friendly sides like roasted veggies or grains. Just be mindful not to overcook it when reheating.

Final Thoughts

This Broiled Lime Honey Salmon Recipe has become a staple in my household because it’s so simple yet packed with layers of fresh, vibrant flavors. It’s especially perfect when I want something elegant without spending hours cooking. I’m confident you’ll love how the sweet and tart marinade lifts the rich salmon to a whole new level. Give it a try and enjoy that satisfying feeling of serving up something delicious and healthy with minimal fuss—your taste buds (and your dinner guests) will thank you!